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Chicken Handi

Chicken Handi
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Chicken Handi Recipe, How To Make Chicken Handi Recipe

Chicken handi cooked in traditional is a treat on weekend to delight your family taste buds. Fully flavored this dish will make a remarkable place on any special occasion in your life.

This yummy and delicious recipe of Handi chicken is awesome. A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. And hence the name Chicken Handi Recipe. This is an excellent chicken dish for a sunday afternoon lunch.

About Recipe

How to make Chicken Handi

(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken Handi
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 21, 2016

Ingredients used in Chicken Handi
• Ginger paste - 150 grams.
• Cashewnut paste - 100 grams.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Fresh coriander leaves (chopped) - 1 bunch.
• Green chillies (finely chopped) - 3 numbers.
• Tomatoes (chopped) - 1 numbers.
• Onions (finely chopped) - 2 numbers.
• Chicken - 300 grams.
• Garlic paste - 150 grams.
• Butter - 250 grams.
• Oil - 150 grams.
  • Heat oil in a pot or handi. Fry the onions until they are golden brown. Add in the chicken pieces and stir for 3-4 minutes.
  • To this, add ginger paste, garlic paste, tomato, green chilies, cashewnut paste and stir for a while.
  • Add the red chilli powder, turmeric powder, coriander powder, coriander/cilantro leaves, butter and salt to taste. Add some water as required. Cover and cook on a slow flame until the chicken is well done.
  • At last, garnish with coriander/cilantro leaves.

Serve this chicken handi with garlic naan, cucumber raita and salad to amaze the entire family.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Sun Jun 05 2011

Chicken Handi is a very tasty dish. The recipe defined over here is slightly different then what I have been using for the past 20 years. I have cooked chicken handi with 4 different variations, after consulting cooks from various parts of the Indian

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