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Chicken Hazaarvi

Chicken Hazaarvi
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Chicken Hazaarvi Recipe, How To Make Chicken Hazaarvi Recipe

How to makeChicken Hazaarvi?How to cookChicken Hazaarvi?Learn the recipeChicken Hazaarviby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Hazaarvi

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Hazaarvi
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Chicken Hazaarvi
• Chicken breasts (boneless) - 8 piece.
• Ginger paste - 2 teaspoons.
• Garlic paste - 2 teaspoons.
• Cheese (grated) - 1/2 cup.
• Green chillies - 4-5 numbers.
• Mace powder - 1/2 teaspoons.
• Chopped coriander leaves - 2 teaspoons.
• White pepper powder - 1 teaspoons.
• Salt - to taste.
• Egg - 1 numbers.
Method:
  1. First cut the chicken breasts into roughly two-inch cubes. Then apply paste of ginger, paste of garlic, white pepper powder and salt to the chicken breasts cubes.
  2. Mix them properly and keep aside.
  3. Next, mash cheese to make it smooth. After that add chopped green chillies, nutmeg powder, mace powder, corander leaves and salt.
  4. Add egg and then mix it well and then add chicken to the mixture of cheese. Add fresh cream and mix delicately.
  5. Keep this for 2 to 3 hours in refrigerator.
  6. After 2 to 3 hours take out the and put onto the skewers
  7. Now cook in a moderately hotnbsp; or a pre-heated oven (200 degrees Celsius) until it is just cooked and slightly coloured.
  8. Apply a little butter for basting and cook for another 2 minutes till the chicken is completely cooked.
  9. Serve this Chicken Hazarvi as a snack.





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