vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Cumin Sauce

Chicken in Cumin Sauce
CHICKEN PULAV WITH QUINOA

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

Tandoori Chicken

Tandoori Chicken

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Chicken 65 Recipe With Philips Airfryer by VahChef

Chicken 65 Recipe With Philips Airfryer By Vahchef

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Chicken In Cumin Sauce Recipe, How To Make Chicken In Cumin Sauce Recipe

This cumin-spiced chicken with an extra dimension of flavor. Chicken cooked in cumin sauce.

About Recipe

How to make Chicken in Cumin Sauce

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Chicken in Cumin Sauce
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Chicken in Cumin Sauce
• Onions (finely chopped) - 2 numbers.
• Tomato paste / tomato sauce - 1 can.
• Several fresh tomatoes - 4 number.
• Garlic (minced) - 4 clove.
• Cumin - 1 tea spoon.
• Black pepper - to taste.
• Salt - to taste.
• Chicken (cut into bite-sized pieces) - 1 numbers.
Method:
  • In a large stew pot, combine everything except the chicken then stir until all are mixed well.
  • Bring to a slow boil then reduce heat, cover, and simmer for about 20 minutes by stirring occasionally.
  • Then add chicken, cover and simmer for another half an hour or more, until chicken is thoroughly cooked.
  • Serve with Baton de Manioc / Chikwangue or Fufu or Rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter