vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Cumin Sauce

Chicken in Cumin Sauce
Dahi Methi Murgh

Dahi Methi Murgh

It is one of delicious dry version Indian recipe where chicken is cooked along with curd ...

SOFIYANI BIRYANI

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Turkey Kofta Korma

Turkey Kofta Korma

Kofta is the common term for the combination of ground meat, onions and spices shaped int...

Ulavacharu Kodi Biryani

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

CHICKEN BREAD

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Chicken In Cumin Sauce Recipe, How To Make Chicken In Cumin Sauce Recipe

This cumin-spiced chicken with an extra dimension of flavor. Chicken cooked in cumin sauce.

About Recipe

How to make Chicken in Cumin Sauce

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Chicken in Cumin Sauce
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Chicken in Cumin Sauce
• Onions (finely chopped) - 2 numbers.
• Tomato paste / tomato sauce - 1 can.
• Several fresh tomatoes - 4 number.
• Garlic (minced) - 4 clove.
• Cumin - 1 tea spoon.
• Black pepper - to taste.
• Salt - to taste.
• Chicken (cut into bite-sized pieces) - 1 numbers.
Method:
  • In a large stew pot, combine everything except the chicken then stir until all are mixed well.
  • Bring to a slow boil then reduce heat, cover, and simmer for about 20 minutes by stirring occasionally.
  • Then add chicken, cover and simmer for another half an hour or more, until chicken is thoroughly cooked.
  • Serve with Baton de Manioc / Chikwangue or Fufu or Rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter