vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Garlic Sauce

CHICKEN IN GARLIC SAUCE
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Hoi Tod

Hoi Tod

How to makeHoi Tod?How to cookHoi Tod?Learn the recipeHoi Todby vahchef.For all recipes ...

MANGO CHICKEN CURRY

Mango Chicken Curry

THIS IS ONE OF THE MOST ORDERED DISHES IN MALAYSIAN RESTAURANTS ...

kovai chicken pulusu

Kovai Chicken Pulusu

This is a typical coimbatore chettiar chettinad style chicken pulusu very delicious and...

Macchi Ka Salan

Macchi Ka Salan

How to makeMacchi Ka Salan?How to cookMacchi Ka Salan?Learn the recipeMacchi Ka Salanby ...

Onion Chicken

Onion Chicken

This is a less spicy and very easy to cook dish which goes with Naan, Roti or steamed Ric...

Chicken In Garlic Sauce Recipe, How To Make Chicken In Garlic Sauce Recipe

How to makeCHICKEN IN GARLIC SAUCE ?How to cookCHICKEN IN GARLIC SAUCE ?Learn the recipeCHICKEN IN GARLIC SAUCE by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHICKEN IN GARLIC SAUCE

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
CHICKEN IN GARLIC SAUCE
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in CHICKEN IN GARLIC SAUCE
• White pepper - 1/4 teaspoons.
• Soya sauce - 1 teaspoons.
• Tomato sauce - 1/2 cup.
• (paste) garlic - 1 tablespoons.
• (chopped) spring onion - 1/2 cup.
• (cut finely) bell pepper - 1/2 cup.
• (sliced finely) carrot - 1/2 cup.
• (chopped finely) cabbage - 1/2 cup.
• (boneless) chicken - 300 grams.
• Corn flour - 3 tablespoons.
• Cooking oil - 2 tablespoons.
• Ajinomoto - 1/4 teaspoons.
• Lemon juice - 1 teaspoons.
• Salt - to taste.
Method:
1. Cut boneless chicken in small pieces. Marinate with one-teaspoon lemon juice and salt. 2. Mix corn flour in 1/2 cup water.3. Heat oil. Add spring onion, chicken, carrot, cabbage and capsicum. Fry lightly and keep aside.4. . Heat oil. Add garlic paste and fry for about a minute. Add tomato ketchup, Soya sauce, salt, pepper and ajinomoto. Add 1/2 cup water (or as required) and cook till boiled.5. Add chicken and vegetables to the sauce. Adjust seasoning.6. Add corn flour mixed in water. Cook for a minute. Serve hot with noodles or fried rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter