Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Chicken cooked in Philips Airfryer is a brilliant way of making a healthy, fat-free snack...

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfec...

Chicken In White Rassa Pandhra Recipe, Sabji, How To Make Chicken In White Rassa Pandhra Recipe

Name: Chicken In White Rassa Pandhra
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is cooked in a popular.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

(10 ratings)

15 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : December 27, 2018

Ingredients used in Chicken In White Rassa Pandhra
• Onion (chopped) - 2 numbers.
• Raisins - 1 tablespoon.
• Whole red chilly - 4 numbers.
• Oil - 3 tablespoons.
• Red chili seeds - 1 tablespoon.
• Dry coconut powder - 3 tablespoons.
• Cashew nuts - 50 grams.
• Whole garam masala (each) - 4 numbers.
• Coriander seeds - 1 tea spoon.
• Poppy seeds - 1 tablespoon.
• Yogurt - 2 tablespoons.
• Coconut milk - 2 cups.
• Chicken - 1000 grams.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Green chili - 4 numbers.
• Coriander (chopped) - 1 tablespoon.
Method:
Heat a pan add poppy seeds, coriander seeds, whole garam masala, cashew nuts, lightly toast the ingredients, switch off the flame and add dry coconut powder, red chilly seeds, put it into the blender make a fine paste. Take a pan heat oil and add red chilly, cumin seeds, cashew nuts, raisins, saute it, add chopped onions, salt, ginger garlic paste cook this till raw flavor is gone. Add chicken pieces, mix it and put the lid on let it cook for 10 minutes. Add 3 tablespoons made masala paste mix it and cook for 3 minutes. Add yogurt, coconut milk, green chilly (optional) cook this for 5 minutes in a slow flame, switch off the flame and garnish with coriander leaves. Serve this with roti, bhakri, pulkas, puri, and rice.