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Chicken In White Rassa Pandhra

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Chicken In White Rassa Pandhra Recipe, Sabji, How To Make Chicken In White Rassa Pandhra Recipe

Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is cooked in a popular.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken In White Rassa Pandhra

(4 ratings)
15 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Chicken In White Rassa Pandhra
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 27, 2018


Ingredients used in Chicken In White Rassa Pandhra
• Onion (chopped) - 2 numbers.
• Raisins - 1 tablespoon.
• Whole red chilly - 4 numbers.
• Oil - 3 tablespoons.
• Red chili seeds - 1 tablespoon.
• Dry coconut powder - 3 tablespoons.
• Cashew nuts - 50 grams.
• Whole garam masala (each) - 4 numbers.
• Coriander seeds - 1 tea spoon.
• Poppy seeds - 1 tablespoon.
• Yogurt - 2 tablespoons.
• Coconut milk - 2 cups.
• Chicken - 1000 grams.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Green chili - 4 numbers.
• Coriander (chopped) - 1 tablespoon.
Method:
  • Heat a pan add poppy seeds, coriander seeds, whole garam masala, cashew nuts, lightly toast the ingredients, switch off the flame and add dry coconut powder, red chilly seeds, put it into the blender make a fine paste.
  • Take a pan heat oil and add red chilly, cumin seeds, cashew nuts, raisins, saute it, add chopped onions, salt, ginger garlic paste cook this till raw flavor is gone.
  • Add chicken pieces, mix it and put the lid on let it cook for 10 minutes.
  • Add 3 tablespoons made masala paste mix it and cook for 3 minutes.
  • Add yogurt, coconut milk, green chilly (optional) cook this for 5 minutes in a slow flame, switch off the flame and garnish with coriander leaves.

Serve this with roti, bhakri, pulkas, puri, and rice.






Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru






Comments & Reviews

 

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Recent comments

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Sumana Vishwanath Posted on Thu Jun 13 2013

Yippie I am the first one to comment....as always superb video Chef...

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FitAnge S Posted on Thu Jun 13 2013

Wow that looks fantastic

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billunolia Posted on Thu Jun 13 2013

U r the best

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rajia sultana Posted on Thu Jun 13 2013

my mouth is watering ... going to cook this weekend with pulaw ........ ur great chef!!!

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freezo1994 Posted on Thu Jun 13 2013

waaavf

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Tanya Posted on Thu Jun 13 2013

Hi chef how do you made the coconut powder?

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potbottle Posted on Thu Jun 13 2013

Looks yummy!!!!!!!

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Pet03akaCyrus Posted on Sat Jun 15 2013

I love that coconut milk..

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Saadullah Hussain Mohammed Posted on Sat Jun 15 2013

Awesome yummy!!

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Joshua Arnejo Posted on Mon Jul 29 2013

sometimes they add poppy seed, so don't use poppy seed use sesame seeds but i like it.

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A's Simply Irresistible! Posted on Tue Sep 02 2014

Looks delicious but far too much chili used. But then it is an option.?

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Asha Gore Posted on Thu Sep 04 2014

UM sounds and looks so delicitous never heard of white rassa?

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