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Chicken Jalfrezi

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chicken jalfrezi

Chicken Jalfrezi Recipe 1, How To Make Chicken Jalfrezi Recipe

How to makechicken jalfrezi?How to cookchicken jalfrezi?Learn the recipechicken jalfreziby vahchef.For all recipes visit

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How to make chicken jalfrezi1

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chicken jalfrezi
Author : gayatri995
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 21, 2007

Ingredients used in chicken jalfrezi
• . Ground Cumin 3 Teaspoons.
• Red Chilli Powder 1 Teaspoons.
• Turmeric Powder 3 Teaspoons.
• Fresh Cilantro 1/2 Cup.
• Fresh Ginger Root 2 Tablespoons.
• Garlic (Lehsan) 2 Clove.
• Tomatoes 14.5 Ounces.
• Onion (grated 1 Numbers.
• Chicken Thighs 1 1/2 Pound.
• Ground Coriander 3 Teaspoons.
• Salt To Taste.
• Clarified Butter 2 Teaspoons.
• Vegetable Oil 2 Tablespoons.
How to make the recipe:

1) Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

2) Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

3) Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.


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chicken jalfrezi
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