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chicken jalfrezi


Author gayatri995 Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makechicken jalfrezi?How to cookchicken jalfrezi?Learn the recipechicken jalfreziby vahchef.For all recipes visit vahrehvah.com

Ingredients of chicken jalfrezi

Ingredient Name Quantity Unit
. Ground Cumin  3 Teaspoons
Red Chilli Powder  1 Teaspoons
Turmeric Powder  3 Teaspoons
Fresh Cilantro  1/2 Cup
Fresh Ginger Root  2 Tablespoons
Garlic (Lehsan)  2 Clove
Tomatoes  14.5 Ounces
Onion (grated  1 Numbers
Chicken Thighs  1 1/2 Pound
Ground Coriander  3 Teaspoons
Salt   To Taste
Clarified Butter  2 Teaspoons
Vegetable Oil  2 Tablespoons


Directions

1) Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

2) Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

3) Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.

About Recipe
How to make chicken jalfrezi
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
chicken jalfrezi
Restaurant Style chicken jalfrezi
Author : gayatri995
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in chicken jalfrezi
→ . Ground Cumin 3 Teaspoons.
→ Red Chilli Powder 1 Teaspoons.
→ Turmeric Powder 3 Teaspoons.
→ Fresh Cilantro 1/2 Cup.
→ Fresh Ginger Root 2 Tablespoons.
→ Garlic (Lehsan) 2 Clove.
→ Tomatoes 14.5 Ounces.
→ Onion (grated 1 Numbers.
→ Chicken Thighs 1 1/2 Pound.
→ Ground Coriander 3 Teaspoons.
→ Salt To Taste.
→ Clarified Butter 2 Teaspoons.
→ Vegetable Oil 2 Tablespoons.
How to make the recipe:

1) Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

2) Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

3) Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.

Recipe Tips by vahchef for chicken jalfrezi


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