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Chicken Jalfrezi

chicken jalfrezi
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Chicken Jalfrezi Recipe, How To Make Chicken Jalfrezi Recipe

How to makechicken jalfrezi?How to cookchicken jalfrezi?Learn the recipechicken jalfreziby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken jalfrezi

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Prep time
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Cook time
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chicken jalfrezi
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in chicken jalfrezi
• . ground cumin - 3 teaspoons.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 3 teaspoons.
• Fresh cilantro - 1/2 cup.
• Fresh ginger root - 2 tablespoons.
• Garlic (lehsan) - 2 clove.
• Tomatoes - 14.5 ounces.
• Onion (grated - 1 numbers.
• Chicken thighs - 1 1/2 pound.
• Ground coriander - 3 teaspoons.
• Salt - to taste.
• Clarified butter - 2 teaspoons.
• Vegetable oil - 2 tablespoons.
Method:

1) Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

2) Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

3) Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.






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