Chicken Kababs1 recipe,video recipe,how to make Chicken Kababs1 recipe

Chicken Kababs


Author sarikas85 Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeChicken Kababs?How to cookChicken Kababs?Learn the recipeChicken Kababsby vahchef.For all recipes visit vahrehvah.com

Ingredients of Chicken Kababs

Ingredient Name Quantity Unit
Boneless chicken  500 Grams
Curd  50 Grams
Onion paste  1 Teaspoons
Fried onion paste  2 Teaspoons
Garam masala powder  2 Teaspoons
Coconut paste  2 Teaspoons
chaat masala  1 Tablespoons
Red chilly powder  2 Tablespoons
Oil   To Taste
Salt   To Taste


Directions
1. Mix all the above except salt and oil and marinade for 3-4 hrs 2. Mix salt and oil, put on seekh (skewers) and grill it till turns golden red. 3. Sprinkle some chaat masala. 4. Serve with onion rings, lemon pieces, and sauce.
About Recipe
How to make Chicken Kababs
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Chicken Kababs
Restaurant Style Chicken Kababs
Author : sarikas85
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 29, 2007
Ingredients used in Chicken Kababs
→ Boneless chicken 500 Grams.
→ Curd 50 Grams.
→ Onion paste 1 Teaspoons.
→ Fried onion paste 2 Teaspoons.
→ Garam masala powder 2 Teaspoons.
→ Coconut paste 2 Teaspoons.
→ chaat masala 1 Tablespoons.
→ Red chilly powder 2 Tablespoons.
→ Oil To Taste.
→ Salt To Taste.
How to make the recipe:
1. Mix all the above except salt and oil and marinade for 3-4 hrs 2. Mix salt and oil, put on seekh (skewers) and grill it till turns golden red. 3. Sprinkle some chaat masala. 4. Serve with onion rings, lemon pieces, and sauce.

Recipe Tips by vahchef for Chicken Kababs


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