vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Kababs

Chicken Kababs
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Chicken Kababs Recipe, How To Make Chicken Kababs Recipe

How to makeChicken Kababs?How to cookChicken Kababs?Learn the recipeChicken Kababsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Kababs

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Kababs
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Chicken Kababs
• Boneless chicken - 500 grams.
• Curd - 50 grams.
• Onion paste - 1 teaspoons.
• Fried onion paste - 2 teaspoons.
• Garam masala powder - 2 teaspoons.
• Coconut paste - 2 teaspoons.
• Chaat masala - 1 tablespoons.
• Red chilly powder - 2 tablespoons.
• Oil - to taste.
• Salt - to taste.
Method:
1. Mix all the above except salt and oil and marinade for 3-4 hrs 2. Mix salt and oil, put on seekh (skewers) and grill it till turns golden red. 3. Sprinkle some chaat masala. 4. Serve with onion rings, lemon pieces, and sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter