vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Kitchap

chicken kitchap
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kori Sukka

Kori Sukka

Spicy Dry Chicken from Mangalore, Karnataka...

Kabab Jeera

Kabab Jeera

How to makeKabab Jeera?How to cookKabab Jeera?Learn the recipeKabab Jeeraby vahchef.For ...

Yakhni pulao

Yakhni Pulao

How to makeYakhni pulao?How to cookYakhni pulao?Learn the recipeYakhni pulaoby vahchef.F...

Keema curry

Keema Curry

How to makeKeema curry?How to cookKeema curry?Learn the recipeKeema curryby vahchef.For ...

Prawn Curry

Prawn Curry

How to makePrawn Curry ?How to cookPrawn Curry ?Learn the recipePrawn Curry by vahchef.F...

Chicken Kitchap Recipe, How To Make Chicken Kitchap Recipe

How to makechicken kitchap?How to cookchicken kitchap?Learn the recipechicken kitchapby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken kitchap

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
chicken kitchap
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in chicken kitchap
• Cardamom - 2 numbers.
• Cinnamon - 1 stricks.
• Oyster sauce - 1 teaspoons.
• Soy sauce - 1 teaspoons.
• Browning sauce - 2 tablespoons.
• Green chillies - 3 numbers.
• Dry red chillies - 4 numbers.
• Tomato - 1 big.
• Onions - 2 big.
• Garlic - 12 clove.
• Ginger - 4 inch piece.
• Chicken - 2 lbs.
• Cloves - 3 numbers.
• Bayleaf - 2 leaf.
• Oil - to fry.
• Salt - to taste.
Method:
1. Blend ginger, garlic and onion to a fine paste 2. Marinate the chicken with the blended paste for 30 mins to 1 hour 3. fry the marinated chicken until soft in 1 tbsp of oil 4. Take a kadai and add some oil and in that add the whole garam masala, bay leaf and then add onions and satue them until translucent 4. afetr the onions turn transperent add tomatoes and dry red chillies, green chillies and salt 5. now add the chicken and fry it for 2 mins 6. now add the browning sauce, soy sauce, oyster sauce and fry for 3 mins on high flame 7. now switch off the flame and garnish with fresh coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter