vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Koftas With Horlicks Oats

Cashew Chicken Manchurian

Cashew Chicken Manchurian

Cashew Chicken in Manchurian style is an awesome, truly enticing stir-fry dish where the ...

Easy Chicken Biryani

Easy Chicken Biryani

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

CHICKEN TACOS WITH DILL LEAVES

Chicken Tacos With Dill Leaves

Chicken Tacos With Dill Leaves is an excellent non-vegetarian dish. Chicken pieces cooked...

Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

curry cut chicken

Curry Cut Chicken

How to make curry cut chicken?How to cook curry cut chicken?Learn the recipe curry cut c...

Chicken Koftas With Horlicks Oats Recipe, How To Make Chicken Koftas With Horlicks Oats Recipe

Chicken koftas with Horlicks oats is easy to make tasty snack recipe. Healthy oats are combined with chicken and flavored with spices to delight your taste buds.

About Recipe

How to make Chicken Koftas with Horlicks Oats

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Chicken Koftas with Horlicks Oats
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in Chicken Koftas with Horlicks Oats
• Chicken (boneless) - 3-5 pieces.
• Horlicks oats - 1 cup.
• Yogurt / curd - 1 cup.
• Mint leaves - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder (optional) - pinch.
• Chili powder (optional) - 1/2 tea spoon.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes (chopped) - 1 number.
• Water - as required.
• Brown onions (fried) - 1 tablespoon.
Method:
  • Grind a coarse paste of chicken by adding oats, yogurt along with mint leaves, green chilies, coriander leaves, salt (to taste).
  • Add some more Horlicks oats to reduce the moisture content in the prepared paste.
  • Now shape the mixture into small dumplings, deep fry in hot oil till they turn slightly brown in color and transfer to a plate
  • In the same oil, add ginger garlic paste and turmeric powder, saute until raw flavor is gone.
  • Add chopped tomatoes and saute well.
  • Season yogurt with coriander powder, cumin powder, garam masala powder, chili powder and transfer to the same cooking pan
  • For flavoring, add mint leaves, coriander leaves, fried brown onion, cook for about 10 minutes add the fried chicken koftas and cook for a minute more.
  • Now to make gravy consistency little thicker add Horlicks oats.
  • Turn the flame off by garnishing with coriander leaves.

Hot and Spicy Chicken Koftas with Horlicks Oats are now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter