CHICKEN KURMA recipe,video recipe,how to make CHICKEN KURMA recipe

CHICKEN KURMA


Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeCHICKEN KURMA?How to cookCHICKEN KURMA?Learn the recipeCHICKEN KURMAby vahchef.For all recipes visit vahrehvah.com

Ingredients of CHICKEN KURMA

Ingredient Name Quantity Unit
oil  3 Tablespoons
red chillies  6 Numbers
salt   To Taste
fresh cream  1/4 Cup
chicken  1000 Grams
onions  1 Cup
poppy seeds  2 Tablespoons
green cardamoms  3-4 Numbers
ginger paste  2 Teaspoons
garlic  2 Clove
yogurt  1/2 Cup
coconut  1/2 Cup
cumin seeds  1 Teaspoons
coriander seeds  1 Tablespoons


Directions
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Soak poppy seeds in 1 cup warm water for 10 minutes.
  • Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
  • Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
  • Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
  • Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
  • Finish with fresh cream.
About Recipe
How to make CHICKEN KURMA
(3 ratings)
4 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
CHICKEN KURMA
Restaurant Style CHICKEN KURMA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 22, 2007
Ingredients used in CHICKEN KURMA
→ oil 3 Tablespoons.
→ red chillies 6 Numbers.
→ salt To Taste.
→ fresh cream 1/4 Cup.
→ chicken 1000 Grams.
→ onions 1 Cup.
→ poppy seeds 2 Tablespoons.
→ green cardamoms 3-4 Numbers.
→ ginger paste 2 Teaspoons.
→ garlic 2 Clove.
→ yogurt 1/2 Cup.
→ coconut 1/2 Cup.
→ cumin seeds 1 Teaspoons.
→ coriander seeds 1 Tablespoons.
How to make the recipe:
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Soak poppy seeds in 1 cup warm water for 10 minutes.
  • Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
  • Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
  • Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
  • Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
  • Finish with fresh cream.

Recipe Tips by vahchef for CHICKEN KURMA


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