vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Kurma

CHICKEN KURMA
Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful....

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Egg chamman

Egg Chamman

How to makeEgg chamman?How to cookEgg chamman?Learn the recipeEgg chammanby vahchef.For ...

Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

basic chicken pickle

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

Chicken Kurma Recipe, How To Make Chicken Kurma Recipe

How to makeCHICKEN KURMA?How to cookCHICKEN KURMA?Learn the recipeCHICKEN KURMAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHICKEN KURMA

(3 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
CHICKEN KURMA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in CHICKEN KURMA
• Oil - 3 tablespoons.
• Red chillies - 6 numbers.
• Salt - to taste.
• Fresh cream - 1/4 cup.
• Chicken - 1000 grams.
• Onions - 1 cup.
• Poppy seeds - 2 tablespoons.
• Green cardamoms - 3-4 numbers.
• Ginger paste - 2 teaspoons.
• Garlic - 2 clove.
• Yogurt - 1/2 cup.
• Coconut - 1/2 cup.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 1 tablespoons.
Method:
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Soak poppy seeds in 1 cup warm water for 10 minutes.
  • Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
  • Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
  • Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
  • Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
  • Finish with fresh cream.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2014-02-15

Hallo The vedio is not working

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-10-04

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-09-22

since when a Punjabi dish is having coconut? It is only coastal cuisine ingridi...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-03-17

I tried this recipe today - and it was delicious! Everybody loved it too. On a...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group