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Chicken Kurma

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Chicken Kurma Recipe, How To Make Chicken Kurma Recipe

How to makeCHICKEN KURMA?How to cookCHICKEN KURMA?Learn the recipeCHICKEN KURMAby vahchef.For all recipes visit

About Recipe


(3 ratings)
4 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in CHICKEN KURMA
• Oil - 3 tablespoons.
• Red chillies - 6 numbers.
• Salt - to taste.
• Fresh cream - 1/4 cup.
• Chicken - 1000 grams.
• Onions - 1 cup.
• Poppy seeds - 2 tablespoons.
• Green cardamoms - 3-4 numbers.
• Ginger paste - 2 teaspoons.
• Garlic - 2 clove.
• Yogurt - 1/2 cup.
• Coconut - 1/2 cup.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 1 tablespoons.
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Soak poppy seeds in 1 cup warm water for 10 minutes.
  • Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
  • Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
  • Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
  • Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
  • Finish with fresh cream.

Cooking with images

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Recent comments

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Jasem m alfailakawi Posted on Sat Feb 15 2014

Hallo The vedio is not working

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vahuser Posted on Tue Oct 04 2011

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vahuser Posted on Wed Sep 22 2010

since when a Punjabi dish is having coconut? It is only coastal cuisine ingridient.

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vahuser Posted on Wed Mar 17 2010

I tried this recipe today - and it was delicious! Everybody loved it too. On a personal note, i think the quantity of shredded coconut could be reduced, as I felt that the coconut fragrance overpowered all the other smells of the spices . But it wa

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