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Chicken Kurma

5  made it  |  4 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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CHICKEN KURMA
2

Chicken Kurma Recipe, How To Make Chicken Kurma Recipe

How to makeCHICKEN KURMA?How to cookCHICKEN KURMA?Learn the recipeCHICKEN KURMAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHICKEN KURMA

(3 ratings)
4 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
CHICKEN KURMA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 22, 2007


Ingredients used in CHICKEN KURMA
• oil 3 Tablespoons.
• red chillies 6 Numbers.
• salt To Taste.
• fresh cream 1/4 Cup.
• chicken 1000 Grams.
• onions 1 Cup.
• poppy seeds 2 Tablespoons.
• green cardamoms 3-4 Numbers.
• ginger paste 2 Teaspoons.
• garlic 2 Clove.
• yogurt 1/2 Cup.
• coconut 1/2 Cup.
• cumin seeds 1 Teaspoons.
• coriander seeds 1 Tablespoons.
How to make the recipe:
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Soak poppy seeds in 1 cup warm water for 10 minutes.
  • Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
  • Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
  • Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
  • Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
  • Finish with fresh cream.

horlicks




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CHICKEN KURMA
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  • vahuser

    •  14  
    •  391  
    •  5  
   2014-02-15

Hallo The vedio is not working

 
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  • vahuser

    •  14  
    •  391  
    •  5  
   2011-10-04

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-09-22

since when a Punjabi dish is having coconut? It is only coastal cuisine ingridi...


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-03-17

I tried this recipe today - and it was delicious! Everybody loved it too. On a...


 


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