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Chicken Kurma

CHICKEN KURMA
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Chicken Kurma Recipe, How To Make Chicken Kurma Recipe

How to makeCHICKEN KURMA?How to cookCHICKEN KURMA?Learn the recipeCHICKEN KURMAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHICKEN KURMA

(3 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
CHICKEN KURMA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in CHICKEN KURMA
• Oil - 3 tablespoons.
• Red chillies - 6 numbers.
• Salt - to taste.
• Fresh cream - 1/4 cup.
• Chicken - 1000 grams.
• Onions - 1 cup.
• Poppy seeds - 2 tablespoons.
• Green cardamoms - 3-4 numbers.
• Ginger paste - 2 teaspoons.
• Garlic - 2 clove.
• Yogurt - 1/2 cup.
• Coconut - 1/2 cup.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 1 tablespoons.
Method:
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Soak poppy seeds in 1 cup warm water for 10 minutes.
  • Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
  • Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.
  • Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.
  • Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
  • Finish with fresh cream.





Cooking with images






Comments & Reviews

 

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Recent comments

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Jasem m alfailakawi Posted on Sat Feb 15 2014

Hallo The vedio is not working

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vahuser Posted on Tue Oct 04 2011

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vahuser Posted on Wed Sep 22 2010

since when a Punjabi dish is having coconut? It is only coastal cuisine ingridient.

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vahuser Posted on Wed Mar 17 2010

I tried this recipe today - and it was delicious! Everybody loved it too. On a personal note, i think the quantity of shredded coconut could be reduced, as I felt that the coconut fragrance overpowered all the other smells of the spices . But it wa

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