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Chicken La Maison

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Chicken La Maison Recipe, How To Make Chicken La Maison Recipe

How to makeCHICKEN LA MAISON ?How to cookCHICKEN LA MAISON ?Learn the recipeCHICKEN LA MAISON by vahchef.For all recipes visit

About Recipe


(59 ratings)
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Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in CHICKEN LA MAISON
• Chicken, cut into serving pieces - 1 numbers.
• Paprika - 1 1/2 tablespoons.
• Olive oil - 2 tablespoons.
• Yukon gold potatoes, cut in half - 8 small.
• Medium onions, chopped - 2 numbers.
• Carrots, peeled and cut into chunks - 3 numbers.
• Butter - 1 tablespoons.
• White flour - 1 tablespoons.
• Dry white wine - 1 cup.
• Chicken broth - 1 cup.
• Herbes de provence - 1 teaspoons.
• Chopped fresh parsley - 1/4 cup.
1. Season chicken pieces with salt and pepper, then sprinkle generously with paprika. In a large braising pan (or heavy skillet with cover), heat oil. When hot, add chicken pieces in single layer and sauti until golden, turning once, 3 to 5 minutes per side. If your pan is not large enough to hold all the chicken at once, work in batches. Transfer chicken to plate. 2. Add onions and sauti until soft, about 5 minutes. If pan is becoming dry, you can add the optional butter or a bit more oil at this time. Add potatoes and carrots and sauti for 5 minutes. 3. Sprinkle flour over vegetables, stirring quickly to avoid clumping of flour. Turn heat to high and add wine, boiling for 1 minute. Add chicken broth, return to boil, then add chicken and any accumulated juices. Sprinkle herbs de Provence over chicken and vegetables. 4. Reduce heat to medium-low, cover pan, and simmer for 20-25 minutes, until vegetables are tender and chicken is thoroughly cooked. Sprinkle with a bit more paprika for color, if desired. Garnish with chopped parsley and serve.

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