Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

This is a non vegetarian snack recipe. How to make Chicken Gold Coin -Sesame seeds lend a...

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

Chicken Liver Sukha Recipe, How To Make Chicken Liver Sukha Recipe

Name: CHICKEN LIVER SUKHA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeChicken Liver Sukha?How to cookChicken Liver Sukha?Learn the recipeChicken Liver Sukhaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHICKEN LIVER SUKHA

(131 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 15, 2016

Ingredients used in CHICKEN LIVER SUKHA
• Coriander powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Red chilli powder - 1 tea spoon.
• Tomato - 3 no.
• Coriander leaves - 1 bunch.
• Bay leaf - 2-3 no.
• Green chillies - 3-4 no.
• Whole garam masala each - 2-3 no.
• Onions - 1 no.
• Chicken lever - 2 cup.
• Ginger - 1 small.
• Salt - to taste.
• Oil - as required.
• Chicken masala powder(optional) - 1 tea spoon.
• Garlic - 3-4 clove.
• Cumin powder - 1 tea spoon.
Method:
In a mixer grind coriander leaves, ginger, garlic, green chillies together. In a pan with 1 tbsp oil add bay leaves and whole garam masala. Cut onions and add it to fry it turn slightly brown. Add tomatoes and let them cook for 2-3 minutes. Add the above green masala paste and fry till u get the aroma of these masala.Add remaining spices now.Add chicken liver to it and fry it in masala for 3-4 minutes. Add 1 cup of water and let it cook on medium flame till liver is soft and cooked. Garnish with chopped coriander leaves.