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Chicken Liver Sukha

CHICKEN LIVER SUKHA
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Chicken Liver Sukha Recipe, How To Make Chicken Liver Sukha Recipe

How to makeChicken Liver Sukha?How to cookChicken Liver Sukha?Learn the recipeChicken Liver Sukhaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHICKEN LIVER SUKHA

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKEN LIVER SUKHA
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in CHICKEN LIVER SUKHA
• Coriander powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Red chilli powder - 1 tea spoon.
• Tomato - 3 no.
• Coriander leaves - 1 bunch.
• Bay leaf - 2-3 no.
• Green chillies - 3-4 no.
• Whole garam masala each - 2-3 no.
• Onions - 1 no.
• Chicken lever - 2 cup.
• Ginger - 1 small.
• Salt - to taste.
• Oil - as required.
• Chicken masala powder(optional) - 1 tea spoon.
• Garlic - 3-4 clove.
• Cumin powder - 1 tea spoon.
Method:
  • In a mixer grind coriander leaves, ginger, garlic, green chillies together.
  • In a pan with 1 tbsp oil add bay leaves and whole garam masala. Cut onions and add it to fry it turn slightly brown. Add tomatoes and let them cook for 2-3 minutes.
  • Add the above green masala paste and fry till u get the aroma of these masala.Add remaining spices now.Add chicken liver to it and fry it in masala for 3-4 minutes.
  • Add 1 cup of water and let it cook on medium flame till liver is soft and cooked. Garnish with chopped coriander leaves.





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