vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Machuria

chicken machuria
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

CROUTES au JAMBON a la MENAGERE

Croutes Au Jambon A La Menagere

How to makeCROUTES au JAMBON a la MENAGERE?How to cookCROUTES au JAMBON a la MENAGERE?Le...

Lamb Cutlets

Lamb Cutlets

This recipe can also be made with Beef....

Chang-chorim

Chang-chorim

How to makeChang-chorim?How to cookChang-chorim?Learn the recipeChang-chorimby vahchef.F...

Mesakhan Chicken

Mesakhan Chicken

How to makeMesakhan Chicken?How to cookMesakhan Chicken?Learn the recipeMesakhan Chicken...

Simple Boiled Egg Curry

Simple Boiled Egg Curry

How to makeSimple Boiled Egg Curry?How to cookSimple Boiled Egg Curry?Learn the recipeSi...

Chicken Machuria Recipe, How To Make Chicken Machuria Recipe

Chicken Manchuria : Well it is delicious starter. It is my favourile starter to my husband. It is very spicy also. Just try it. :)

About Recipe

How to make chicken machuria

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
chicken machuria
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in chicken machuria
• Bone less chicken - 250 gms to fry.
• Plain flour - 50gms .
• Corn flour - 50 gms .
• Ginger,garlic paste - 1 1/2spoon .
• Green mirchi - 5 .
• Pepper powder - 1/2 spoon .
• Fresh ginger (small pieces) - 12 spoon .
• Fresh garlic(small pieces) - 12 spoon .
• Tasting salt - 14 spoon .
• Soy sauce - 4 tsp .
• Coriander leaves - .
• Oil - .
• Salt - .
Method:
Hi.. This is mrs. sireesha Reddi from U.K. Now i would like to tell you the delicious starter chicken manchuria. I prepared so many times to my friends . They liked very much and it became as a favourite starter to my husband Suresh. It is very easy.. Just you should take 250 gms of boneless chicken(small pieces) in a bowl and add corn flour,plain flour,balck pepper powder,salt and ginger,garlic paste as i told in the quantity of ingradients. next step is take more quantity of oil in to the pan and put that chicken mixture as like as punukulu in to the hot oil. After frying those take them into the other bowl. Next step is take 2 spoons of oil in other pan and add ginger,garlic and green mirchi into the pan. afeter frying them add fried chicken pieces into the pan. immediatley add 4 spoons of soy sause and 1 glass of water. put it in low flame. after 5 min make it as high flame until the water obsorbed into the pieces and at last just sprinkle tasting salt. and lastly add corinder leaves and mix it . after 2 min chicken manchuria is ready :) Thank you ... bye





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter