Step 1: Boil Chicken for 15 MINUTES with water and salt....
step 2: cut chicken very small pieces and again boil it.
step 3 : take one pan put makai masala , and mix with ginger and garlic paste.
step 4 : add the chicken to step3 and shake well.
step 5: to make d dish more tasty u may add egg (not boiled)
step 6: fry the mixture for 20 minutes add some coriander leaves for design,