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Chicken Mappas

Chicken Mappas
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Chicken Mappas Recipe, How To Make Chicken Mappas Recipe

It is a kerala dish.Chicken Cooked in coconut milk.

About Recipe

How to make Chicken Mappas

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Mappas
Author : Vahchef
Main Ingredient :
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Chicken Mappas
• To marinate ½ kg chicken (cut into small pieces) ¼ tsp turmeric powder ½ tsp pepper powder ½ tsp garam masala salt for the gravy 2 onion, thinly sliced 6 chopped garlic cloves 1” ginger chopped 4 g - 1 1.
Method:
Marinate the chicken pieces, onion (use half), 1/4 tsp turmeric powder, 1/2 tsp pepper powder, ¢ tsp garam masala powder and salt . Keep it aside for 10 minutes. Heat oil in a pan , add the other half of onion and a little salt. Saute until the onions start turning brown and then add ginger, garlic, green chillies and a few curry leaves. Stir for another few more minutes. Reduce the flame and add coriander powder, pepper powder, turmeric powder , and garam masala .saut for 1-2mins .Add tomato and mix well.Now add the marinated chicken and enough salt and mix well such that all masala coated well with chicken , add thin coconut milk and cook until chicken is almost cooked (almost 20 minutes). Now after the gravy has reduced, reduce the flame to low and add thick coconut milk and cook for another 2min (keep stirring) .Heat 1 Çô 2 tsp coconut oil in a small pan. Fry the sliced pearl onions until golden brown. Add a few curry leaves and fry for a few seconds. Pour over curry. Serve with Rice/ Idiyappam/chappathi.





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