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Chicken Masala

Chicken Masala
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Chicken Masala Recipe, How To Make Chicken Masala Recipe

How to make Chicken Masala?How to cook Chicken Masala?Learn the recipeChicken Masalaby vahchef.For all recipes visit vahrehvah.com12711

About Recipe

How to make Chicken Masala

(2 ratings)
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Prep time
Cook time
Total time
0 mins
Chicken Masala
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Chicken Masala
• Chicken - 500 grams.
• Coriander seeds - 2 teaspoons.
• Anise seeds - 1 teaspoons.
• Bengal gram dal - 1/2 cup.
• Argemone - 1/2 teaspoons.
• Garlic buds - 6 numbers.
• Black peeper - 10 numbers.
• Grated coconut - 1/2 cup.
• Onion - 1 numbers.
• Red chillies - 5 numbers.
• Cardamoms - 6 numbers.
• Cardamoms(big) - 3 numbers.
• Almonds - 10 numbers.
• Curd - 1 cup.
• Oil - 1 1/2 cup.
• Rosewater - 2 teaspoons.
• Salt & turmeric powder - to taste.
Wash the chicken and cut into pieces. Fry the bengalgram dal, coriander seeds, anise, red chillies,cardamoms,blackpepeer, almonds, grated coconut and argemone a little. Grind it to make a fine paste. Chop the onion and garlic buds. Put half of the oil in a pan and fry the chickens and keep it aside. Heat the rest oil in a pan. Fry the chopped onion and garlic in it. Add the other spices paste to it and fry a little. Put the chickens in it. Put the curd. Add salt to it and cover with lid. Lower the flames. Put the rosewater when it is fully cooked and remove from flame.

Cooking with images


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Recent comments

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vahuser Posted on Thu Feb 28 2008

I like the recipe but it would have nice if u put video here . Thanks for good recipie

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vahuser Posted on Wed Dec 05 2007

i hope you'll put a video for this a bit confuse but it rily looks yummy

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