vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Mint Polava

chicken mint polava
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chettinad Chicken

Chettinad Chicken

How to makeChettinad Chicken?How to cookChettinad Chicken?Learn the recipeChettinad Chic...

Chicken Curry Malabar

Chicken Curry Malabar

How to makeChicken Curry Malabar?How to cookChicken Curry Malabar?Learn the recipeChicke...

Passover Fish

Passover Fish

Fish recipes for Passover include poached salmon with cucumber raita and herb-broiled fis...

egg and potato curry

Egg And Potato Curry

How to makeegg and potato curry?How to cookegg and potato curry?Learn the recipeegg and ...

chicken bharat

Chicken Bharat

How to makechicken bharat?How to cookchicken bharat?Learn the recipechicken bharatby vah...

Chicken Mint Polava Recipe, How To Make Chicken Mint Polava Recipe

How to makechicken mint polava?How to cookchicken mint polava?Learn the recipechicken mint polavaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken mint polava

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
chicken mint polava
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in chicken mint polava
• 9. 2 cardamoms , 1 - 2 to taste.
• 8. 5cloves - 5 to taste.
• 7. 1pinch food colour (orange) - 1 to taste.
• 6. 2table spoons ghee - 2 teaspoons.
• 5. 3 onions - 3 small.
• 4. 5 greenchilles - 5 small.
• . 1/2 corainder leaves - 1/2 small.
• 2. 1bunch of mint leaves - 1 small.
• 1. 2cups basmati rice - 2 cup.
• What we needto this recipe is - 1 large.
• 10. 1star rise - 1 to taste.
• 11.lemon juice - 1 small.
• 12 chicken half kg - 1/2 lbs.
• 13 ginger garli paste 1 spoon - 1 tablespoons.
• 14 masala powder 1 table spoon - 1 to taste.
Method:
first cook rice by adding cloves cardamoms cinnamon stick starrise and salt . cook up to 3/4 th rice done then keep the rice on side then prepare chicken first fry onions keep on side. then fry mint leaves corainder green chilles let them cool then grind it afterwards clean the chicken and add salt , red chilli powder, ginger garlic paste, 1small spoon masala powder, and grinded paste then heat the pan put 2 spoons oil and addchicken and cook afterwards take it fromm stove now takeflat bowl keep it on stove and add 2 table spoon ghee add 1 layer rice and on that add chicken and again add 1layer rice again chicken curry then on top add lemon juice and add colour in small quantity and pour on it and ghee 1spoon and keep on stove till another 1/4th rice to be cooked then remove from stove and ea





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter