sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken Mint Polava

chicken mint polava
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken Vindalo

Chicken Vindalo

Chicken cooked in goan/manglorean style...

egg and dal curry

Egg And Dal Curry

How to makeegg and dal curry?How to cookegg and dal curry?Learn the recipeegg and dal cu...

Shami Kababs

Shami Kababs

How to makeShami Kababs?How to cookShami Kababs?Learn the recipeShami Kababsby vahchef.F...

Bhindi gosht

Bhindi Gosht

How to makeBhindi gosht?How to cookBhindi gosht?Learn the recipeBhindi goshtby vahchef.F...

Acorn Squash Stuffed with Curried Meat

Acorn Squash Stuffed With Curried Meat

How to makeAcorn Squash Stuffed with Curried Meat?How to cookAcorn Squash Stuffed with C...

Chicken Mint Polava Recipe, How To Make Chicken Mint Polava Recipe

How to makechicken mint polava?How to cookchicken mint polava?Learn the recipechicken mint polavaby vahchef.For all recipes visit

About Recipe

How to make chicken mint polava

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
20 mins
Total time
80 mins
chicken mint polava
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in chicken mint polava
• 9. 2 cardamoms , 1 - 2 to taste.
• 8. 5cloves - 5 to taste.
• 7. 1pinch food colour (orange) - 1 to taste.
• 6. 2table spoons ghee - 2 teaspoons.
• 5. 3 onions - 3 small.
• 4. 5 greenchilles - 5 small.
• . 1/2 corainder leaves - 1/2 small.
• 2. 1bunch of mint leaves - 1 small.
• 1. 2cups basmati rice - 2 cup.
• What we needto this recipe is - 1 large.
• 10. 1star rise - 1 to taste.
• 11.lemon juice - 1 small.
• 12 chicken half kg - 1/2 lbs.
• 13 ginger garli paste 1 spoon - 1 tablespoons.
• 14 masala powder 1 table spoon - 1 to taste.
first cook rice by adding cloves cardamoms cinnamon stick starrise and salt . cook up to 3/4 th rice done then keep the rice on side then prepare chicken first fry onions keep on side. then fry mint leaves corainder green chilles let them cool then grind it afterwards clean the chicken and add salt , red chilli powder, ginger garlic paste, 1small spoon masala powder, and grinded paste then heat the pan put 2 spoons oil and addchicken and cook afterwards take it fromm stove now takeflat bowl keep it on stove and add 2 table spoon ghee add 1 layer rice and on that add chicken and again add 1layer rice again chicken curry then on top add lemon juice and add colour in small quantity and pour on it and ghee 1spoon and keep on stove till another 1/4th rice to be cooked then remove from stove and ea

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter