CHICKEN MUGALAI

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 13, 2016

Ingredients used in CHICKEN MUGALAI

• Jeera powder - 1/2 teaspoons.

• Garam masala - 1/2 teaspoons.

• Kasoori methi - 1/2 teaspoons.

• Egg - 1 .

• Butter - 50 grams.

• Chilli powder - 1 teaspoons.

• Turmeric - 1/2 teaspoons.

• Coriander - 1/2 teaspoons.

• Tomato - 2 .

• Chilli - 3 .

• Gingergarlic paste - 1/2 tablespoons.

• Onion - 3 large.

• Coriander powder - 1 tablespoons.

• Fresh cream - 1 cup.

• Cashewnut - 50 grams.

• Coriander leaves - garnish .

Method:

heat oil in a pan to that add ginger garlic paste, green chillies. thinly sliced onions each sauting nicely.once onions become golden brown add turmeric,chilli powder, coriander powder and then add tomatoes. saute till they are cooked and blend it to form a pste once cooled.. add chicken pieces to a pan and to that add the pureed mixture and add salt and cook in medium flame.once cooked switch off the flame . take another pan add butter to it , then add kasoori methi, cumin powder and coriander powder. to this add chicken with gravy into it.cook for 5 min. add cashewnut paste into it. mix egg nicely with fresh cream and then add into gravy and let it cook for 5 min. garnish with coriander leaves