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Chicken Mugalai

CHICKEN MUGALAI
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Chicken Mugalai Recipe, How To Make Chicken Mugalai Recipe

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About Recipe

How to make CHICKEN MUGALAI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKEN MUGALAI
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in CHICKEN MUGALAI
• Jeera powder - 1/2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Kasoori methi - 1/2 teaspoons.
• Egg - 1 .
• Butter - 50 grams.
• Chilli powder - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Coriander - 1/2 teaspoons.
• Tomato - 2 .
• Chilli - 3 .
• Gingergarlic paste - 1/2 tablespoons.
• Onion - 3 large.
• Coriander powder - 1 tablespoons.
• Fresh cream - 1 cup.
• Cashewnut - 50 grams.
• Coriander leaves - garnish .
Method:
heat oil in a pan to that add ginger garlic paste, green chillies. thinly sliced onions each sauting nicely.once onions become golden brown add turmeric,chilli powder, coriander powder and then add tomatoes. saute till they are cooked and blend it to form a pste once cooled.. add chicken pieces to a pan and to that add the pureed mixture and add salt and cook in medium flame.once cooked switch off the flame . take another pan add butter to it , then add kasoori methi, cumin powder and coriander powder. to this add chicken with gravy into it.cook for 5 min. add cashewnut paste into it. mix egg nicely with fresh cream and then add into gravy and let it cook for 5 min. garnish with coriander leaves





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