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Chicken Mulligatawny Curry

Chicken Mulligatawny Curry
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Chicken Mulligatawny Curry Recipe, How To Make Chicken Mulligatawny Curry Recipe

How to makeChicken Mulligatawny Curry?How to cookChicken Mulligatawny Curry?Learn the recipeChicken Mulligatawny Curryby vahchef.For all recipes visit

About Recipe

How to make Chicken Mulligatawny Curry

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Chicken Mulligatawny Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Chicken Mulligatawny Curry
• Chicken - 1000 grams.
• Small onions - 115 grams.
• Garlic - 6 numbers.
• Ginger - 2.5cm piece.
• Cinnamon - piece.
• Tomatoes - 225 grams.
• Curry leaves - .
• Salt - 2 teaspoons.
• Kashmiri chilies - 2 teaspoons.
• Coriander - 10 grams.
• Cumin - piece.
• Fennel - 3 grams.
• Peppercorns - 20 grams.
• Split bengal gram - 10 grams.
• Turmeric - 1/4 teaspoons.
• Coconut - 1/2 numbers.
• Lime - 1 numbers.
• For tempering - .
• Clarified butter - 10 grams.
• Red onion - 1 numbers.
• Curry leaves - to taste.

1. Joint the chicken and simmer gently with the next seven ingredients for about 10 minutes .

2. Roast red chillies and bengal gram separately . Grind together second lot of ingredients to a smooth paste .

3. Add second extract of coconut milk and ground spice to chicken and cook till tender .

nbsp;4. Add first extract of coconut milk and bring to boil . Remove.

5. Add lime juice and remove . Temper

Cooking with images


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vahuser Posted on Mon Aug 13 2012

recipe procedure is not clear...what do u mean first n second...have you mentioned that way

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