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Chicken Mussalam

Chicken Mussalam
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Chicken Mussalam Recipe, How To Make Chicken Mussalam Recipe

Chicken with Indian flavoured spices and cooked in onion based gravy is excellent to try on weekends to delight all age groups with deliciously flavored chicken.

About Recipe

How to make Chicken Mussalam

(131 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Chicken Mussalam
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Chicken Mussalam
• Grated raw papaya - 2 tablespoons.
• Ginger-garlic paste - 1 tablespoons.
• Green chillies - 20 grams.
• Whole chicken - 1 numbers.
• Lemon juice - 1 tablespoons.
• Salt - to taste.
  1. Prepare the chicken (pluck, singe and skin).
  2. Cut slits lengthwise over the breast portion and breathwise over the leg portion carefully.
  3. Apply salt and sprinkle lime juice all over and keep aside.
  4. Grind green chillies, ginger and garlic to a paste.
  5. Beat curds thoroughly. Add ground spices.
  6. Grind papaya and add. Beat well again.
  7. Add the chilli powder and beat well.
  8. Add salad oil and colour and strain through fine sieve.
  9. Rub the batter all over the body of the chicken and well inside the slits.
  10. Let it soak in the batter for at least 12 hours.
  11. Thread chicken on to a thin iron rod and place it well inside the tandoor.
  12. Remove when well done.
  13. Serve hot with onion rings and pieces of lime.

Cooking with images


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