sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken Pakora

Chicken Pakora
Bhel puri Chaat

Bhel Puri Chaat

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

Peanuts podi or chutney

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...


Tiranga Ragada Pattie

Tri colored naturally flavored with spinach, carrot, and paneer is a perfect snack for ce...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...


Corn Tomato Cheese Sandwich

Easy corn tomato cheese sandwich is a perfect vegetable sandwich and easy and tasty break...


Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

Chicken Pakora Recipe, How To Make Chicken Pakora Recipe

Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. Learn the recipe Chicken pakora by vahchef.

Chicken pakora is Indian style chicken nuggets. This Indian style chicken pakora is very easy and simple to make and very delicious to eat.

About Recipe

How to make Chicken Pakora

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Chicken Pakora
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Chicken Pakora
• Boneless chicken pieces - 300 grams.
• Gram flour (besan) - 150 grams.
• Baking soda - 1 pinch.
• Coriander leaves - to taste.
• Green chilies - 2 numbers.
• Garlic - 3 cloves.
• Onion - 1 number.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala - half tea spoon.
• Red chili powder - half tea spoon.
• Salt - to taste.
• Cooking oil - to fry.
• Water - as required.
  • Add onion, garlic, green chilies, coriander amd little water in a blender and blend to a fine paste.
  • In a large bowl addgram flour, coriander powder, cumin powder, garam masala powder , red chilli powder, salt, baking soda and mix properly.
  • In this flour mix, add blended paste and form a fine paste. Add more water if required.
  • Put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
  • Heat oil in a deep pan. Once oil get hot, deep fry battered chicken till it get goldeb brown.

Serve hot with ketchup or chutney.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

samatha Posted on Wed Dec 19 2018

Chicken Pakora is a Delicious Snack item. thank you for sharing its Preparation method.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter