Chicken Paratha1 recipe,video recipe,how to make Chicken Paratha1 recipe

Chicken Paratha


Author sarikas85 Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeChicken Paratha?How to cookChicken Paratha?Learn the recipeChicken Parathaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Chicken Paratha

Ingredient Name Quantity Unit
Salt   To Taste
Tandoori masala powder  1 Teaspoons
Garam masala powder  1 Teaspoons
Wheat flour  500 Grams
Jeera  1/2 Teaspoons
Boneless chicken  250 Grams
Oil  250 Grams
Green chilly  2 Numbers
Onion  1 Small
inger Garlic paste  1 Tablespoons
Dhania patta  1 Bunch
Haldi powder-  1.5 Teaspoons
Jeera powder  1 Teaspoons
Dhania powder-  1 Teaspoons
Red Chilly powder-  1 Teaspoons
Water  500 ml
Butter  100 Grams


Directions
1. Put 4 tbsp oil in the flour, add 1 tsp salt and make a soft smooth dough using water or milk. 2. Grind chicken with water (as required) and haldi 3. Beat the egg with salt, and half cup milk. Keep it aside. 4. Put oil in a karaahi. Add jeera, chopped green chilly. 5. When jeera begins to splutter, add onion. 6. Saute for 2 minutes, then add ginger garlic paste, and saute for 2 minutes. 7. Then add rest of the masalas and chicken meat. Saute everything for 5 minutes on medium flame. 8. Put dhania patta and cover the karaahi. Let the chicken cook on slow flame for 7 minutes. 9. The stuffing for the paratha is now ready. 10. Stuff the chicken meat in a lump of dough, and roll to make a round paratha. 11. Cook the paratha on the tava, when both sides are cooked, put oil and spread it to both the surfaces. 12. Next put 4 tbsp of the beaten egg on the paratha. 13. Spread it all over on both sides. 14. Put some more oil and cook the paratha on slow heat till the egg is cooked properly over the paratha. 15. To serve the paratha, put 1 tsp butter on the paratha. 16. Serve with raita and sweet chatni or sauce.
About Recipe
How to make Chicken Paratha
(103 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chicken Paratha
Restaurant Style Chicken Paratha
Author : sarikas85
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 29, 2007
Ingredients used in Chicken Paratha
→ Salt To Taste.
→ Tandoori masala powder 1 Teaspoons.
→ Garam masala powder 1 Teaspoons.
→ Wheat flour 500 Grams.
→ Jeera 1/2 Teaspoons.
→ Boneless chicken 250 Grams.
→ Oil 250 Grams.
→ Green chilly 2 Numbers.
→ Onion 1 Small.
→ inger Garlic paste 1 Tablespoons.
→ Dhania patta 1 Bunch.
→ Haldi powder- 1.5 Teaspoons.
→ Jeera powder 1 Teaspoons.
→ Dhania powder- 1 Teaspoons.
→ Red Chilly powder- 1 Teaspoons.
→ Water 500 ml.
→ Butter 100 Grams.
How to make the recipe:
1. Put 4 tbsp oil in the flour, add 1 tsp salt and make a soft smooth dough using water or milk. 2. Grind chicken with water (as required) and haldi 3. Beat the egg with salt, and half cup milk. Keep it aside. 4. Put oil in a karaahi. Add jeera, chopped green chilly. 5. When jeera begins to splutter, add onion. 6. Saute for 2 minutes, then add ginger garlic paste, and saute for 2 minutes. 7. Then add rest of the masalas and chicken meat. Saute everything for 5 minutes on medium flame. 8. Put dhania patta and cover the karaahi. Let the chicken cook on slow flame for 7 minutes. 9. The stuffing for the paratha is now ready. 10. Stuff the chicken meat in a lump of dough, and roll to make a round paratha. 11. Cook the paratha on the tava, when both sides are cooked, put oil and spread it to both the surfaces. 12. Next put 4 tbsp of the beaten egg on the paratha. 13. Spread it all over on both sides. 14. Put some more oil and cook the paratha on slow heat till the egg is cooked properly over the paratha. 15. To serve the paratha, put 1 tsp butter on the paratha. 16. Serve with raita and sweet chatni or sauce.

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