vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Paratha

Chicken Paratha
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Chicken Paratha Recipe, How To Make Chicken Paratha Recipe

How to makeChicken Paratha?How to cookChicken Paratha?Learn the recipeChicken Parathaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Paratha

(103 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Paratha
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Chicken Paratha
• Salt - to taste.
• Tandoori masala powder - 1 teaspoons.
• Garam masala powder - 1 teaspoons.
• Wheat flour - 500 grams.
• Jeera - 1/2 teaspoons.
• Boneless chicken - 250 grams.
• Oil - 250 grams.
• Green chilly - 2 numbers.
• Onion - 1 small.
• Inger garlic paste - 1 tablespoons.
• Dhania patta - 1 bunch.
• Haldi powder- - 1.5 teaspoons.
• Jeera powder - 1 teaspoons.
• Dhania powder- - 1 teaspoons.
• Red chilly powder- - 1 teaspoons.
• Water - 500 ml.
• Butter - 100 grams.
Method:
1. Put 4 tbsp oil in the flour, add 1 tsp salt and make a soft smooth dough using water or milk. 2. Grind chicken with water (as required) and haldi 3. Beat the egg with salt, and half cup milk. Keep it aside. 4. Put oil in a karaahi. Add jeera, chopped green chilly. 5. When jeera begins to splutter, add onion. 6. Saute for 2 minutes, then add ginger garlic paste, and saute for 2 minutes. 7. Then add rest of the masalas and chicken meat. Saute everything for 5 minutes on medium flame. 8. Put dhania patta and cover the karaahi. Let the chicken cook on slow flame for 7 minutes. 9. The stuffing for the paratha is now ready. 10. Stuff the chicken meat in a lump of dough, and roll to make a round paratha. 11. Cook the paratha on the tava, when both sides are cooked, put oil and spread it to both the surfaces. 12. Next put 4 tbsp of the beaten egg on the paratha. 13. Spread it all over on both sides. 14. Put some more oil and cook the paratha on slow heat till the egg is cooked properly over the paratha. 15. To serve the paratha, put 1 tsp butter on the paratha. 16. Serve with raita and sweet chatni or sauce.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter