Slice the chicken in to small cubes and place it a bowl. Add Coriander Powder, Cumin Powder, Red Mirchi Powder, Yogurt, Ginger Garlic Paste and mix it well.
Place the bowl covered in freezer for an hour.
After an hour, bake/grill the chicken at 350F until it is well cooked.
Boil the Pasta in a water with Salt until it is soft. Add marinara Sauce and let it simmer on the stove for 5-10 minutes. When the mixer is nicely cooked, add baked chicken. Mix it and let it simmer for 5-10 minutes.
Transfer the contents to a serving bowl and garnish wit coriander leaves.