vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Pasta

CHICKEN PASTA
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Lamb Cutlets

Lamb Cutlets

This recipe can also be made with Beef....

Mesakhan Chicken

Mesakhan Chicken

How to makeMesakhan Chicken?How to cookMesakhan Chicken?Learn the recipeMesakhan Chicken...

Chicken Zero

Chicken Zero

There is a wording that Indian Recipes for Chicken or Meat cant be cooked with out Onion...

Simple Boiled Egg Curry

Simple Boiled Egg Curry

How to makeSimple Boiled Egg Curry?How to cookSimple Boiled Egg Curry?Learn the recipeSi...

Chicken Briyani (Tamilnadu style)

Chicken Briyani (tamilnadu Style)

Ingredients specified below are for 1 kg (2.2 lbs approx)of rice .For slicing onion :sl...

Chicken Pasta Recipe, How To Make Chicken Pasta Recipe

How to makeCHICKEN PASTA?How to cookCHICKEN PASTA?Learn the recipeCHICKEN PASTAby vahchef.For all recipes visit vahrehvah.com14015

About Recipe

How to make CHICKEN PASTA

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
CHICKEN PASTA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in CHICKEN PASTA
• Olive oil - 1 teaspoons.
• Parmesan cheese - 1 tablespoons.
• Fresh parsley - 1 springs.
• Fresh ginger - 1 teaspoons.
• Garlic - 3 clove.
• Green bell pepper - 1 numbers.
• Onion - 1 numbers.
• Mango - 1 numbers.
• Rigatoni pasta - 8 oz.
• Chicken breast halves - 2 numbers.
• Salt - to taste.
• Black peppers - to taste.
• Heavy cream - 1 cup.
Method:

1) Bring a large pot of lightly salted water to a boil. Add the rigatoni pasta, and cook for 8 minutes, or until almost done, and drain.

2) Heat 1/2 of the olive oil in a large skillet over medium heat. Place the chicken in the skillet, and cook for 10 minutes, or until the juices run clear. Remove from heat, and set aside.

3) Heat the remaining olive oil in the skillet, and cook the onion and green pepper until it is tender. Mix in the garlic, ginger, and mango, and continue to cook and stir for 5 minutes, or until the mango is soft. Gradually mix the heavy cream into the skillet, and cook 5 minutes, until thickened.

4) Return the chicken to the skillet. Stir in the partially cooked pasta, and season with salt and pepper. Cook and stir for 2 minutes, until the ingredients are well blended and the pasta is al dente. Mix in the parmesan cheese . Garnish with parsley to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Mar 23 2008

I cooked this today. Its amazing recipe. Simple and test great.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter