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Chicken Patia

CHICKEN PATIA
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Chicken Patia Recipe, How To Make Chicken Patia Recipe

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About Recipe

How to make CHICKEN PATIA

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
CHICKEN PATIA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in CHICKEN PATIA
• Cubed, boneless chicken - 2 cup.
• Vinegar - 1 tablespoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - 1/2 teaspoons.
• Cold water - 1/2 cup.
• Oil - 2 tablespoons.
• Onions - 2 large.
• Lemon - 1 numbers.
• Brown sugar - 1/2 teaspoons.
• Green chillies - 3 numbers.
• Dry red cayenne peppers - 2 numbers.
• Garlic cloves - 2 numbers.
• Coriander leaves, chopped - 2 tablespoons.
• Salt - 1/2 teaspoons.
Method:
Grind the green chillies, red peppers, garlic, coriander leaves and salt to a paste in the blender. Slice the onions. Squeeze the lemon and set the lemon juice aside for later use. Add the old water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside. Heat the remaining. oil and fry the ground paste for a few minutes. Add the coriander and cumin powders and turmeric, jaggery and lemon juice. Stir for 2 minutes. Then add the onions, chicken and salt if necessary. Stir till dry.





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