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Chicken Patia

CHICKEN PATIA
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Chicken Patia Recipe, How To Make Chicken Patia Recipe

How to makeCHICKEN PATIA ?How to cookCHICKEN PATIA ?Learn the recipeCHICKEN PATIA by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHICKEN PATIA

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Prep time
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Cook time
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Total time
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CHICKEN PATIA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in CHICKEN PATIA
• Cubed, boneless chicken - 2 cup.
• Vinegar - 1 tablespoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - 1/2 teaspoons.
• Cold water - 1/2 cup.
• Oil - 2 tablespoons.
• Onions - 2 large.
• Lemon - 1 numbers.
• Brown sugar - 1/2 teaspoons.
• Green chillies - 3 numbers.
• Dry red cayenne peppers - 2 numbers.
• Garlic cloves - 2 numbers.
• Coriander leaves, chopped - 2 tablespoons.
• Salt - 1/2 teaspoons.
Method:
Grind the green chillies, red peppers, garlic, coriander leaves and salt to a paste in the blender. Slice the onions. Squeeze the lemon and set the lemon juice aside for later use. Add the old water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside. Heat the remaining. oil and fry the ground paste for a few minutes. Add the coriander and cumin powders and turmeric, jaggery and lemon juice. Stir for 2 minutes. Then add the onions, chicken and salt if necessary. Stir till dry.





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