sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year

Chicken Peshawari

5  made it  |  1 reviews



"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
chicken peshawari

Chicken Peshawari Recipe, How To Make Chicken Peshawari Recipe

How to makechicken peshawari?How to cookchicken peshawari?Learn the recipechicken peshawariby vahchef.For all recipes visit

About Recipe

How to make chicken peshawari

(103 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
chicken peshawari
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 29, 2016

Ingredients used in chicken peshawari
• very little red color (optional) 3 Drops.
• plain yoghurt 350 Grams.
• lemon juice from one lemon 1 Numbers.
• red chilly pwder 1 Teaspoons.
• corriander/cumin powder (dhania jeera) 2 Tablespoons.
• ginger/garlic/cilantro paste 2 Tablespoons.
• one whole chicken cut into 16 pieces 1 Numbers.
• oil for deep frying (ignore quantity and unit) 1 Numbers.
How to make the recipe:
Chicken Peshawari Marinate the chicken with ginger/garlic/cilantro paste , lemon juice, corriander/cumin pwder, red chilli powder. Mix well, make sure the marinade sticks to the chicken. Keep aside for 1/2 an hour and then add the yogurt and mix. Again, marinate for 2 to 3 hrs. Then add the red color In a big pot, transfer the marinated chicken and bring the mixture to a boil. Don#39;t add any excess water (the chicken and the yogurt have a lot of water content). Cook the mixture, until the chicken becomes tender and all water evaporates. Make sure you keep stirring and lower the heat when necessary or the mixture will stick to the bottom of the pot and will eventually start burning. If the chicken has tenderized and there is still some water left in the pot, don#39;t directly stir the mixture or the chicken will break. Rather, shake the entire pot to the give the chicken a gentle toss. Take a skillet and add generous amt of oil. add individual pieces of chicken to the skillet and deep fry each side for 10 mins or until you observe some change in color (should look reddish orange). don#39;t flip the chicken too much or it will break. if it is sticking to the bottom, just move it around a bit. Once all the chicken pieces have been fried, there will be some marinade left in the end in the pot. Deep fry it for 10 mins. Serve it with rest of the chicken so it doesn#39;t feel too dry. Garnish the chicken with chopped cilantro and cumin pwdr (it is very important to garnish). One can also squeeze some lemon juice to give it a tangy taste. Serve with french bread or naan ( I prefer eating it with daal and rice). Bon appetite. Those of you who want to avoid using too much oil in their diet can shallow fry the chicken in a non-stick pan.

Cooking with images

Text Recipe

chicken peshawari
Shrimp  Prawns Biryani - Restaurant Style

Shrimp Prawns Biryani - Restaurant Style

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.



Malabar Style Chicken Varattiyathu Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. A wonderful dish of onions and chicken in a delicate masala makes chicken varattiyathu a must have side dish. This is a yummy chicken recipe, spicy, hot and yet crunchy with all the pieces of cut dried coconut flavoring it.

Mutton and Egg Turkey Pathri

Mutton and Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried like momos and great alternative for samosa. You can make this dish using different items like chicken, beef,mutton, egg. another traditional Malabar snack- Turkey pathiri or Turkish Pathil



Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.



Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.



  You need to login to continue, click here

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

thanx for this recipe ......... but i wanna roasted peshaweri chicken ...... pl...


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group