Chicken phall

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chicken

(5 ratings)

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Servings : 2 persons

Published date : November 21, 2016

Ingredients used in Chicken phall

Method:

• Make a paste out of the curry powder and red chilli powder by adding a little water.
• Fry the onion until translucent in the vegetable oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
• Add the curry and chilli powder paste and stir it and fry for a further 30 seconds.
• Add the Chicken pieces and seal well on all sides. Add half of the Masala Gravy and simmer for 20 minutes or until the Chicken is cooked, stirring constantly.
• If needed add more masala gravy and water to prevent the curry from becoming too thick or dry.
• Now add the finely chopped coriander leaves and garam masala powder and cook for a further minute.
• Serve with the whole coriander leaves sprinkled over the top.