sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken Piccata

Chicken Piccata
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Goan Roast Suckling Pig

Goan Roast Suckling Pig

A suckling pig (or sucking pig) is a piglet fed on its mother's milk In culinary contexts...

Fish curry no fish smell

Fish Curry No Fish Smell

How to makeFish curry no fish smell?How to cookFish curry no fish smell?Learn the recipe...



How to makeshrimps?How to cookshrimps?Learn the recipeshrimpsby vahchef.For all recipes ...

Kozhi Mulagu Varuval

Kozhi Mulagu Varuval

How to makeKozhi Mulagu Varuval?How to cookKozhi Mulagu Varuval?Learn the recipeKozhi Mu...


Chicken Jalfrezi


Chicken Piccata Recipe, How To Make Chicken Piccata Recipe

my favorite chicken dish! simple, light and quick and easy to make!

About Recipe

How to make Chicken Piccata

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Chicken Piccata
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Chicken Piccata
• Lemon juice - 2/3 cup.
• Parsley - 4 tablespoons.
• Butter - 4 tablespoons.
• Extra virgin olive oil - 3 tablespoons.
• Italian seasoned bread crumbs - 1.5 cup.
• Large egg - 2 .
• Boneless chicken breast - 2 piece.
• Capers - 3 tablespoons.
• Flour - 1 cup.
• Salt and pepper to taste - .
• Chicken stock - 1 cup.
First pound the chicken breasts to make them even and flat. This can be done by placing them in a plastic zip-top back, cutting the sides (you#39;ll have to sacrifice a bag) and using a rolling pin to flatten. Then, put salt and pepper into the flour to season the chicken as it gets a coat of flour. Beat eggs in another bowl, add some water to thin out (2 tbsp). In a third bowl place the seasoned bread crumbs. Dredge the chicken into the flour, tap off the excess. Dip into beaten egg mixture, then into the bread crumbs. Continue with the three other chicken breasts. Heat up 1 tbsp olive oil and 1 tbsp butter in a saute pan then add chicken, brown on both sides 2 minutes. Fry in batches till well browned, place finished chicken on a plate while waiting for the rest. When finished, wipe out the pan with a paper towel. Add rest of the butter and olive oil and heat, add capers, lemon juice, chicken stock and half of the parsley. Simmer until reduced by half. Pour sauce over warm chicken breasts. Enjoy with a side of angel hair pasta tossed with olive oil, lemon juice salt, pepper amp; parsley or sauteed spinach. Delicious!

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Apr 30 2009

Good recipe- I added some white wine and some mushrooms to the sauce and used broccoli rabe instead of spinach with the pasta- also romano cheese on the pasta-mmmm

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter