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Chicken Puri

Chicken Puri
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Chicken Puri Recipe, How To Make Chicken Puri Recipe

How to makeChicken Puri?How to cookChicken Puri?Learn the recipeChicken Puriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Puri

(1 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Puri
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Chicken Puri
• Lime - 1/2 numbers.
• Finely chopped coriander leaves - little tablespoons.
• Finely chopped curry leaves - 1 springs.
• Garam masala powder - 1/2 teaspoons.
• Chilli powder - 1/4 teaspoons.
• Chapathi aata - 1/2 cup.
• All purpose flour - 1/2 cup.
• Oil - 500 ml to fry.
• Salt - some to taste.
• Finely chopped green chillies - 4 numbers.
• Finely chopped onions - small 1/2 numbers.
• Chicken keema - 1 cup.
• Curds - 1 tablespoons.
• Ginger garlic paste - 1/2 tablespoons.
• Black pepper powder - 1/4 teaspoons.
• Turmeric powder - 1/4 teaspoons.
Method:
Marinate chicken keema with salt, chilli powder, pepper powder,little turmeric, garam masala powder, very little ginger garlic paste, little curds amp; keep aside. Mix equal amt of maida amp; chapathi aatta with little salt, oil amp; then add some water make a puri dough amp; set aside. Heat some oil in a pan, add onions,chillies, curry leaves amp; fry till light brown, add ginger garlic paste amp; fry for a min.add the marinated chicken amp; fry till nicely cooked. add some lime juice, garnish with finely chopped coriander leaves amp; keep aside. Make puris with the dough, take a puri amp; spread some chicken filling on it, take another puri amp; cover it amp; seal the edges ( i.e chicken filling sandwiched between two puries). Deep fry in oil amp; serve.





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