sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken Rasam

Chicken Rasam
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

malai prawn curry

Malai Prawn Curry

How to makemalai prawn curry?How to cookmalai prawn curry?Learn the recipemalai prawn cu...

Egg biryani

Egg Biryani

How to makeEgg biryani?How to cookEgg biryani?Learn the recipeEgg biryaniby vahchef.For ...

kozhi kuzhambu chicken kozhambu

Kozhi Kuzhambu Chicken Kozhambu

soft tender chicken in thick spicy gravy base. this will go well with steamed rice,south ...

Egg Sauce

Egg Sauce

How to makeEgg Sauce?How to cookEgg Sauce?Learn the recipeEgg Sauceby vahchef.For all re...

Hooman - Goan prawn curry

Hooman - Goan Prawn Curry

Coconut based curry to be eaten with boiled rice - staple Goan food...

Chicken Rasam Recipe, How To Make Chicken Rasam Recipe

How to makeChicken Rasam ?How to cookChicken Rasam ?Learn the recipeChicken Rasam by vahchef.For all recipes visit

About Recipe

How to make Chicken Rasam

(1 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Chicken Rasam
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Chicken Rasam
• Chicken - 1/2 lbs.
• Tamarind water - 1 cup.
• Coriander powder - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Pepper - 1/2 teaspoons.
• Tomato - 4 numbers.
• Garlic - 2 numbers.
• Oil - 1 tablespoons.
• Salt - to taste.
• Urad dhal - to taste.
• Curry leaves - to taste.
• Cilantro for garnishing - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - to taste.
  1. Heat oil in a vessel. Add garlic, when it turns brown add tomato
  2. Then add chicken pieces and stir well.
  3. Then add coriander powder, garam masala, cumin amp; pepper. Stir well.
  4. Add water if necessary and close the vessel for 5 - 10 min.
  5. Check if the chicken is cooked.
  6. Then add tamarind water and salt.
  7. Allow it to boil and season it.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Rajanikanth Shenoy Posted on Tue Apr 29 2014

He's listed rest of the ingredients last for seasoning and garnishing. All he's left out is the mention about garnishing. - Kudpi Raj

Reply 0 - Replies
profile image

vahuser Posted on Tue Dec 11 2012

the recipe u posted as chicken rasam is good try but do u actually used all the ingredients.. bcoz in ur recipe many ingredients are not used revise ur recipe and re post it :P

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter