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Chicken Rasam

Chicken Rasam
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Chicken Rasam Recipe, How To Make Chicken Rasam Recipe

How to makeChicken Rasam ?How to cookChicken Rasam ?Learn the recipeChicken Rasam by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken Rasam

(1 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Rasam
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Chicken Rasam
• Chicken - 1/2 lbs.
• Tamarind water - 1 cup.
• Coriander powder - 1 teaspoons.
• Garam masala - 1/2 teaspoons.
• Cumin powder - 1 teaspoons.
• Pepper - 1/2 teaspoons.
• Tomato - 4 numbers.
• Garlic - 2 numbers.
• Oil - 1 tablespoons.
• Salt - to taste.
• Urad dhal - to taste.
• Curry leaves - to taste.
• Cilantro for garnishing - to taste.
• Oil - 1 teaspoons.
• Mustard seeds - to taste.
Method:
  1. Heat oil in a vessel. Add garlic, when it turns brown add tomato
  2. Then add chicken pieces and stir well.
  3. Then add coriander powder, garam masala, cumin amp; pepper. Stir well.
  4. Add water if necessary and close the vessel for 5 - 10 min.
  5. Check if the chicken is cooked.
  6. Then add tamarind water and salt.
  7. Allow it to boil and season it.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Rajanikanth Shenoy Posted on Tue Apr 29 2014

He's listed rest of the ingredients last for seasoning and garnishing. All he's left out is the mention about garnishing. - Kudpi Raj

Reply 0 - Replies
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vahuser Posted on Tue Dec 11 2012

the recipe u posted as chicken rasam is good try but do u actually used all the ingredients.. bcoz in ur recipe many ingredients are not used revise ur recipe and re post it :P

Reply 0 - Replies

 


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