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Chicken Risotto

chicken risotto
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Chicken Risotto Recipe, How To Make Chicken Risotto Recipe

How to makechicken risotto?How to cookchicken risotto?Learn the recipechicken risottoby vahchef.For all recipes visit

About Recipe

How to make chicken risotto

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chicken risotto
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in chicken risotto
• Butter - 6 tablespoons.
• Chicken breasts, - 1 lbs.
• Garlic, minced - 1 clove.
• Rice - 1 1/2 cup.
• Mushrooms, sliced - 1/4 lbs.
• Green onions - 3 numbers.
• Chicken broth - 3 cup.
• Basil - 1 teaspoons.
• Cheddar cheese - 1 cup.
In large skillet, melt 1 tablespoon butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes. Add mushrooms and green onion. Continue cooking, stirring occasionally, until mushrooms are tender, about 2 minutes.
Stir in chicken broth and basil. Bring to a boil; cover and simmer 15 minutes. Gently stir in chicken. Continue simmering until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.

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vahuser Posted on Sun Apr 13 2008

the cooking if done with olive oil turns out better

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