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Chicken Risotto

chicken risotto
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Chicken Risotto Recipe, How To Make Chicken Risotto Recipe

How to makechicken risotto?How to cookchicken risotto?Learn the recipechicken risottoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken risotto

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
chicken risotto
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in chicken risotto
• Butter - 6 tablespoons.
• Chicken breasts, - 1 lbs.
• Garlic, minced - 1 clove.
• Rice - 1 1/2 cup.
• Mushrooms, sliced - 1/4 lbs.
• Green onions - 3 numbers.
• Chicken broth - 3 cup.
• Basil - 1 teaspoons.
• Cheddar cheese - 1 cup.
Method:
In large skillet, melt 1 tablespoon butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes. Add mushrooms and green onion. Continue cooking, stirring occasionally, until mushrooms are tender, about 2 minutes.
Stir in chicken broth and basil. Bring to a boil; cover and simmer 15 minutes. Gently stir in chicken. Continue simmering until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.





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vahuser Posted on Sun Apr 13 2008

the cooking if done with olive oil turns out better

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