sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken Risotto

chicken risotto
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...


Bavarian Chops

How to makeBAVARIAN CHOPS?How to cookBAVARIAN CHOPS?Learn the recipeBAVARIAN CHOPSby vah...

Achari chicken

Achari Chicken

How to makeAchari chicken?How to cookAchari chicken?Learn the recipeAchari chickenby vah...

mushroom filled with ground chicken

Mushroom Filled With Ground Chicken

How to makemushroom filled with ground chicken?How to cookmushroom filled with ground ch...

pork vindaloo

Pork Vindaloo

How to makepork vindaloo?How to cookpork vindaloo?Learn the recipepork vindalooby vahche...

Vegetarian Shepherds Pie

Vegetarian Shepherds Pie

In early cookery books, the dish was a means of using leftover roasted meat of any kind, ...

Chicken Risotto Recipe, How To Make Chicken Risotto Recipe

How to makechicken risotto?How to cookchicken risotto?Learn the recipechicken risottoby vahchef.For all recipes visit

About Recipe

How to make chicken risotto

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
chicken risotto
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in chicken risotto
• Butter - 6 tablespoons.
• Chicken breasts, - 1 lbs.
• Garlic, minced - 1 clove.
• Rice - 1 1/2 cup.
• Mushrooms, sliced - 1/4 lbs.
• Green onions - 3 numbers.
• Chicken broth - 3 cup.
• Basil - 1 teaspoons.
• Cheddar cheese - 1 cup.
In large skillet, melt 1 tablespoon butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes. Add mushrooms and green onion. Continue cooking, stirring occasionally, until mushrooms are tender, about 2 minutes.
Stir in chicken broth and basil. Bring to a boil; cover and simmer 15 minutes. Gently stir in chicken. Continue simmering until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Apr 13 2008

the cooking if done with olive oil turns out better

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter