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Chicken Roti Sherva

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Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food and spicy recipe.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make CHICKEN ROTI SHERVA

(13 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CHICKEN ROTI SHERVA
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in CHICKEN ROTI SHERVA
• Onions - 1 number.
• Garlic - 6 cloves.
• Ginger - 1 piece.
• Green chillies - 3-4 numbers.
• Oil - 4 tablespoons.
• Tomato - 3 numbers.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Mince chicken - 1 cup.
• Salt - to taste.
• Wheat flour - 2 tablespoons.
• Coriander leaves(chopped) - 1 tea spoon.
Method:
  • Take a mixie jar, add onions, garlic, ginger, green chillies and blend into a paste.
  • Heat oil in a pan and add above paste and saute it for 2 minutes.
  • In the same jar add tomato and make smooth paste.
  • To the above pan add turmeric powder, cumin powder, coriander powder, red chili powder, tomato paste, salt and cook it with a lid on it.
  • Remove lid and add water and cook again.
  • Take a bowl and add mince chicken, salt, wheat flour and mix nicely.
  • Take small dumpling and give shape of flat round and some make flat round.
  • Place in above boiling tomato gravy, place lid and cook it for 5 minutes, later add coriander leaves.

Now chicken roti sherva is ready to serve.






Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru







 

Comments & Reviews

 

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Recent comments

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Kashif Ali Posted on Tue Jul 07 2015

How many chilli OMG?

Reply 0 - Replies
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Palani whale Posted on Sat Jul 11 2015

okay it looks really tasty but u told that it is a poormen recipe but all the poor people will not be having blender right i just want2 ask u?

Reply 0 - Replies

 


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