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Chicken Roti Sherva Recipe, Sabji, How To Make Chicken Roti Sherva Recipe

Name: CHICKEN ROTI SHERVA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food and spicy recipe.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

(14 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in CHICKEN ROTI SHERVA
• Onions - 1 number.
• Garlic - 6 cloves.
• Ginger - 1 piece.
• Green chillies - 3-4 numbers.
• Oil - 4 tablespoons.
• Tomato - 3 numbers.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Mince chicken - 1 cup.
• Salt - to taste.
• Wheat flour - 2 tablespoons.
• Coriander leaves(chopped) - 1 tea spoon.
Method:
Take a mixie jar, add onions, garlic, ginger, green chillies and blend into a paste. Heat oil in a pan and add above paste and saute it for 2 minutes. In the same jar add tomato and make smooth paste. To the above pan add turmeric powder, cumin powder, coriander powder, red chili powder, tomato paste, salt and cook it with a lid on it. Remove lid and add water and cook again. Take a bowl and add mince chicken, salt, wheat flour and mix nicely. Take small dumpling and give shape of flat round and some make flat round. Place in above boiling tomato gravy, place lid and cook it for 5 minutes, later add coriander leaves. Now chicken roti sherva is ready to serve.