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Chicken Samosa

Chicken Samosa
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Chicken Samosa Recipe, How To Make Chicken Samosa Recipe

Crunchy and crispy Chicken samosa, I bet!! none can resist it.. Learn the recipe of chicken samosa by vahchef.

Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties.

About Recipe

How to make Chicken Samosa

(2 ratings)
2 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Chicken Samosa
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Chicken Samosa
• Boneless chicken - 2 cups.
• All-purpose flour (maida) - 2 cups.
• Ginger paste - 1 tea spoon.
• Potato - 2 numbers.
• Onion - 1 number.
• Garam masala - 1 teaspoons.
• Garlic paste - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Olive oil - to fry.
• Water - as required.
Method:
  • In a bowl add maida, little oil and warm water. Knead in a soft dough. Keep it aside.
  • Knead the pastry dough again with hands and divide it into eight balls. Keep all balls covered while you work on one at a time. Roll each ball out into a 7 inch (18 cm) round. Cut it in half with a knife.
  • Pick up one half and form a cone out of it. Glue the edgetogether with a little water. Fill the cone with about 2 frac12; tablespoons of the potato mixture. Close the top of the cone by sticking the open edges together with a little water. Again, your seam should be about frac14; inch (5 mm) wide.
  • Press the top seam down with the prongs of a fork or flute it with your fingers. Repeat this process for each remaining balls.
  • Heat about 1 frac12; to 2 inches (4-5 cm) of oil for deep frying over a medium-low flame. You may use a small, deep, frying pan. When the oil is hot, put in as many samosas as the pan will hold in a single layer. Fry slowly, turning the samosas frequently until they are golden brown and crisp.
  • Put each fried samosa on a paper towel to absorb any access oil.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Mar 13 2013

I really want to try this recipe. How do you cook the chicken cubes? Please include more details and, if possible, post a video. Thank you!

Reply 0 - Replies
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vahuser Posted on Sat Nov 17 2012

Recipe is incomplete, as method of preparation lacks detail as may be required. Again making samosa patti and giving shape is important and video is must

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