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Chicken Satay With Peanut Sauce

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Chicken Satay With Peanut Sauce Recipe, moongaphalee sukhi sabji, How To Make Chicken Satay With Peanut Sauce Recipe

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish.

About Recipe

V?ru?enaga vepudu, V?rkka?alai varuval, Chinabadam Bhaja

How to make Chicken Satay with Peanut Sauce

(48 ratings)
22 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chicken Satay with Peanut Sauce
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in Chicken Satay with Peanut Sauce
• Turmeric powder - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Fish sauce - 1 tablespoon.
• Soya sauce - 1 tablespoon.
• Chicken (breasts) - 250 grams.
• Jaggery - 1 tablespoon.
• Tamarind juice - 1/2 cup.
• Coconut milk - 2 tablespoons.
• Chili sauce - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
  • Take chicken breast cut them into flat strips.
  • In a bowl add soya sauce, fish sauce, chili sauce, cumin powder, coriander powder, turmeric powder, jaggery, tamarind juice, mix this like a paste, add coconut milk, chicken pieces, rest for 2 hours.
  • Skew it on bamboo skewers and cook it on charcoal or electrical grill add oil on the top of the chicken pieces.

Serve it with chunky peanut sauce, cucumber and onion wedges.






Cooking with images Sengadana bhaji, Peanuts , Kadelakayi palya







 

Comments & Reviews

 

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Recent comments

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A Ajnabee Posted on Thu May 23 2013

Can you please do some thing outdoor on grill, like grill chicken, prawn or veg

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CowTaurog Posted on Thu May 23 2013

Very nice! I'm from Texas, and we have fish sauce in most stores, and tamarind in all of the stores, so shouldn't be a problem. Chicken satay is one of my favorites, thanks for showing us this!

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Neththra'sVision Posted on Thu May 23 2013

1:01 nice secret and see the face. :) yummyyyyy.......... my son is requesting me to do this fast!! he watch all your videos. Thank you so much chef Sanjay Thumma for all your efforts to teach these great recipes.

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Urvasi163 Posted on Thu May 23 2013

Always wanted to learn it your way! Thank you so much vahchef.

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Elia Phan Posted on Thu May 23 2013

Im from.indonesia. I think you should add kecap manis for the marinade and sauce it very important

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Sieberliebangbang Posted on Thu May 23 2013

yes you are right

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ash awan Posted on Thu May 23 2013

Hi chef i love your videos ,in last few days i am struggling to make pretzels at home please help me and do a video i know you will make it easy for me :)

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Priyanka Dhyani Posted on Thu May 23 2013

Yu

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kumbackquatsta Posted on Thu May 23 2013

thanks. laksa next please

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tootoshah Posted on Sat May 25 2013

Ymey em emmm eeem

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Dhewi Posted on Fri Aug 23 2013

Chicken satay and peanut sauce originaly Indonesian street food

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odexut swank Posted on Wed Feb 26 2014

What was the second ingredient you added??

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