vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Seekh Kabab

Chicken Seekh Kabab
FISH TACOS

Fish Tacos

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

RAW BANANA CHAAT

Raw Banana Chaat

Banana Chat Recipe is the flavorful Indian snack dish of Raw Banana. It is a tangy and ea...

PUFFED RICE FRIED RICE

Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

TIRANGA RAGADA PATTIE

Tiranga Ragada Pattie

Tri colored naturally flavored with spinach, carrot, and paneer is a perfect snack for ce...

RIDGE GOURD BAJJI

Ridge Gourd Bajji

Ridge gourd or beerekai bajji is very traditional, popular and easy snack recipe. It is b...

Chicken Seekh Kabab Recipe, How To Make Chicken Seekh Kabab Recipe

Chicken seekh kebabs are an entrée that is loved by every age groups. Learn the recipe of Chicken seekh kabab by vahchef.

Chicken Seekh Kabab is the special delight of minced chicken and spices. The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil.

About Recipe

How to make Chicken Seekh Kabab

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Chicken Seekh Kabab
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken Seekh Kabab
• Chicken - 1.5 kg.
• Egg - 2 numbers.
• White bread - 6 slice.
• Cardamom - 4 numbers.
• Red chilli powder - half tea spoon.
• Black pepper - 1 tea spoon.
• Cumin powder - half tea spoon.
• Green chili - 4 numbers.
• Coriander leaves - 1 bunch.
• Soy sauce - 1 tea spoon.
• Cooking oil - to fry.
• Salt - to taste.
Method:
  • Wash chicken well in and out and boil with salt until it becomes tender. When cooked, remove from water and set aside to cool.
  • Seperate chicken meat from bones. In a chopper, chop together meat slices and bread.
  • Add eggs and all spices to the chopped chicken and knead it with your hands. Take a barbecue skewer (if one is not available then the handle of any wooden spoon can be used.) Take a small ball of the chicken mixture and pat it around the barbecue skewer and flatten on skewer up to about 4 inches long and cook directly over flame for a minute.
  • Heat little oil seperately in a frying pan. As soon as the kabab gets roasted remove it from the skewer and put into frying pan. Fry well on all sides by rolling with wooden spoon. After frying, remove from heat and place kababs on absorbent paper or paper towel to drain excess oil.

Serve hot with any chutney or ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter