Chicken Sekuwa1 recipe,video recipe,how to make Chicken Sekuwa1 recipe

Chicken Sekuwa


Author Vahchef Servings 0 persons
Published August 28, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeChicken Sekuwa?How to cookChicken Sekuwa?Learn the recipeChicken Sekuwaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Chicken Sekuwa

Ingredient Name Quantity Unit
Chicken breasts, skinned, boned  2 Lbs
Melted butter for bastin  
Bamboo skewers (pre-soaked for at least 30 min. in cold water  
yogurt  2 Cup
lemon juice  1 Tablespoons
musturd oil  2 Tablespoons
onions, roughly choppe  1 Cup
cumin seed  1 Tablespoons
coriander seed  1 Tablespoons
turmeri  1/2 Tablespoons
fresh red chilie  3 Numbers
pepper cor  1 Tablespoons
timu  1 Tablespoons
garli  2 Clove
ginger  1 Numbers
fresh dill weed, choppe  1 Tablespoons
celery, choppe  1 Cup
soy sauc  1 Tablespoons
salt   To Taste
green onions, cut in 1-in. length  1/4 Cup


Directions
In a blender, combine all the marinating ingredients to form marinade. In a large bowl mix chicken with the marinade. Marinate fo at least 6 hours.

Fire up a charcoal grill. Clean the grill surface thoroughly Thread the marinated chicken cubes into skewers. Do not overcrowd th pieces. Grill the skewered chicken cubes, frequently turning an basting with melted butter until cooked through. Take off the grill an brush the cooked sekuwas with butter before serving. Arrange the sekuwas on the bed of rice pilaf and stir-fried vegetables. Sprinkl chopped green onions over the sekuwas. Chili-cilantro chutney makes a ideal condiment for the sekuwas

About Recipe
How to make Chicken Sekuwa
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Chicken Sekuwa
Restaurant Style Chicken Sekuwa
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 28, 2007
Ingredients used in Chicken Sekuwa
→ Chicken breasts, skinned, boned 2 Lbs.
→ Melted butter for bastin .
→ Bamboo skewers (pre-soaked for at least 30 min. in cold water .
→ yogurt 2 Cup.
→ lemon juice 1 Tablespoons.
→ musturd oil 2 Tablespoons.
→ onions, roughly choppe 1 Cup.
→ cumin seed 1 Tablespoons.
→ coriander seed 1 Tablespoons.
→ turmeri 1/2 Tablespoons.
→ fresh red chilie 3 Numbers.
→ pepper cor 1 Tablespoons.
→ timu 1 Tablespoons.
→ garli 2 Clove.
→ ginger 1 Numbers.
→ fresh dill weed, choppe 1 Tablespoons.
→ celery, choppe 1 Cup.
→ soy sauc 1 Tablespoons.
→ salt To Taste.
→ green onions, cut in 1-in. length 1/4 Cup.
How to make the recipe:
In a blender, combine all the marinating ingredients to form marinade. In a large bowl mix chicken with the marinade. Marinate fo at least 6 hours.

Fire up a charcoal grill. Clean the grill surface thoroughly Thread the marinated chicken cubes into skewers. Do not overcrowd th pieces. Grill the skewered chicken cubes, frequently turning an basting with melted butter until cooked through. Take off the grill an brush the cooked sekuwas with butter before serving. Arrange the sekuwas on the bed of rice pilaf and stir-fried vegetables. Sprinkl chopped green onions over the sekuwas. Chili-cilantro chutney makes a ideal condiment for the sekuwas

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