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Chicken Sekuwa

Chicken Sekuwa
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Chicken Sekuwa Recipe, How To Make Chicken Sekuwa Recipe

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About Recipe

How to make Chicken Sekuwa

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Sekuwa
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Chicken Sekuwa
• Chicken breasts, skinned, boned - 2 lbs.
• Melted butter for bastin - .
• Bamboo skewers (pre-soaked for at least 30 min. in cold water - .
• Yogurt - 2 cup.
• Lemon juice - 1 tablespoons.
• Musturd oil - 2 tablespoons.
• Onions, roughly choppe - 1 cup.
• Cumin seed - 1 tablespoons.
• Coriander seed - 1 tablespoons.
• Turmeri - 1/2 tablespoons.
• Fresh red chilie - 3 numbers.
• Pepper cor - 1 tablespoons.
• Timu - 1 tablespoons.
• Garli - 2 clove.
• Ginger - 1 numbers.
• Fresh dill weed, choppe - 1 tablespoons.
• Celery, choppe - 1 cup.
• Soy sauc - 1 tablespoons.
• Salt - to taste.
• Green onions, cut in 1-in. length - 1/4 cup.
Method:
In a blender, combine all the marinating ingredients to form marinade. In a large bowl mix chicken with the marinade. Marinate fo at least 6 hours.

Fire up a charcoal grill. Clean the grill surface thoroughly Thread the marinated chicken cubes into skewers. Do not overcrowd th pieces. Grill the skewered chicken cubes, frequently turning an basting with melted butter until cooked through. Take off the grill an brush the cooked sekuwas with butter before serving. Arrange the sekuwas on the bed of rice pilaf and stir-fried vegetables. Sprinkl chopped green onions over the sekuwas. Chili-cilantro chutney makes a ideal condiment for the sekuwas






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