chicken shahjahani1 recipe,video recipe,how to make chicken shahjahani1 recipe

chicken shahjahani


Author nikitha85 Servings 0 persons
Published September 06, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makechicken shahjahani?How to cookchicken shahjahani?Learn the recipechicken shahjahaniby vahchef.For all recipes visit vahrehvah.com

Ingredients of chicken shahjahani

Ingredient Name Quantity Unit
chicken  1000 Grams
Cumin seed  10 Grams
Red chillies  5 Numbers
Ginger  100 Grams
Garlic  10 Grams
Turmeric powder  5 Grams
Coriander leaves  1 Bunch
Garam masala  10 Grams
Vinegar  1/2 Cup
Oil  100 ml
Cashewnuts  150 Grams
Poppy seeds  100 Grams
Fresh cream  300 Grams
Dried fruit  200 Grams
Butter  50 Grams
Salt   To Taste


Directions
1.Grind all the spices and set aside. Grind cashewnuts, poppy seeds and cumin seeds
separately.
2.Clean and cut chicken. Apply half the ground masala and vinegar to chicken.
3.Set saside to marinate for atleast 1 hour.
4.Heat oil and fry chicken till tender. Add
remaining masalas and cashewnut paste.
5.Add a little water, and simmer on a low fire till done.
6.Top with fresh cream and butter. Garnish with dry fruit and serve hot.
About Recipe
How to make chicken shahjahani
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
chicken shahjahani
Restaurant Style chicken shahjahani
Author : nikitha85
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 06, 2007
Ingredients used in chicken shahjahani
→ chicken 1000 Grams.
→ Cumin seed 10 Grams.
→ Red chillies 5 Numbers.
→ Ginger 100 Grams.
→ Garlic 10 Grams.
→ Turmeric powder 5 Grams.
→ Coriander leaves 1 Bunch.
→ Garam masala 10 Grams.
→ Vinegar 1/2 Cup.
→ Oil 100 ml.
→ Cashewnuts 150 Grams.
→ Poppy seeds 100 Grams.
→ Fresh cream 300 Grams.
→ Dried fruit 200 Grams.
→ Butter 50 Grams.
→ Salt To Taste.
How to make the recipe:
1.Grind all the spices and set aside. Grind cashewnuts, poppy seeds and cumin seeds
separately.
2.Clean and cut chicken. Apply half the ground masala and vinegar to chicken.
3.Set saside to marinate for atleast 1 hour.
4.Heat oil and fry chicken till tender. Add
remaining masalas and cashewnut paste.
5.Add a little water, and simmer on a low fire till done.
6.Top with fresh cream and butter. Garnish with dry fruit and serve hot.

Recipe Tips by vahchef for chicken shahjahani


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