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Chicken Shahjahani

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nikitha85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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chicken shahjahani
2

Chicken Shahjahani Recipe 1, How To Make Chicken Shahjahani Recipe

How to makechicken shahjahani?How to cookchicken shahjahani?Learn the recipechicken shahjahaniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken shahjahani1

(89 ratings)
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Prep time
mins
Cook time
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Total time
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chicken shahjahani
Author : nikitha85
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 06, 2007


Ingredients used in chicken shahjahani
• chicken 1000 Grams.
• Cumin seed 10 Grams.
• Red chillies 5 Numbers.
• Ginger 100 Grams.
• Garlic 10 Grams.
• Turmeric powder 5 Grams.
• Coriander leaves 1 Bunch.
• Garam masala 10 Grams.
• Vinegar 1/2 Cup.
• Oil 100 ml.
• Cashewnuts 150 Grams.
• Poppy seeds 100 Grams.
• Fresh cream 300 Grams.
• Dried fruit 200 Grams.
• Butter 50 Grams.
• Salt To Taste.
How to make the recipe:
1.Grind all the spices and set aside. Grind cashewnuts, poppy seeds and cumin seeds
separately.
2.Clean and cut chicken. Apply half the ground masala and vinegar to chicken.
3.Set saside to marinate for atleast 1 hour.
4.Heat oil and fry chicken till tender. Add
remaining masalas and cashewnut paste.
5.Add a little water, and simmer on a low fire till done.
6.Top with fresh cream and butter. Garnish with dry fruit and serve hot.

horlicks




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