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Chicken Shahjahani

chicken shahjahani
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Chicken Shahjahani Recipe, How To Make Chicken Shahjahani Recipe

How to makechicken shahjahani?How to cookchicken shahjahani?Learn the recipechicken shahjahaniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken shahjahani

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
chicken shahjahani
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in chicken shahjahani
• Chicken - 1000 grams.
• Cumin seed - 10 grams.
• Red chillies - 5 numbers.
• Ginger - 100 grams.
• Garlic - 10 grams.
• Turmeric powder - 5 grams.
• Coriander leaves - 1 bunch.
• Garam masala - 10 grams.
• Vinegar - 1/2 cup.
• Oil - 100 ml.
• Cashewnuts - 150 grams.
• Poppy seeds - 100 grams.
• Fresh cream - 300 grams.
• Dried fruit - 200 grams.
• Butter - 50 grams.
• Salt - to taste.
Method:
1.Grind all the spices and set aside. Grind cashewnuts, poppy seeds and cumin seeds
separately.
2.Clean and cut chicken. Apply half the ground masala and vinegar to chicken.
3.Set saside to marinate for atleast 1 hour.
4.Heat oil and fry chicken till tender. Add
remaining masalas and cashewnut paste.
5.Add a little water, and simmer on a low fire till done.
6.Top with fresh cream and butter. Garnish with dry fruit and serve hot.





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