Chicken Shashlik1 recipe,video recipe,how to make Chicken Shashlik1 recipe

Chicken Shashlik


Author sreya85 Servings 0 persons
Published August 09, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
Chicken Shashlik is an excellent and delicious snack or popular Indian starter made with chicken marinated in a spicy and delectable sauce, and then arranged on skewers and grilled until done.

Ingredients of Chicken Shashlik

Ingredient Name Quantity Unit
boneless Chicken  500 Grams
Potatoes - small size, boiled  4 Numbers
capsicum  2 Numbers
onions  3 Numbers
plain flour  1 Cup
cornflour  1 Teaspoons
oil   To Fry
Red Chili Powder  1/2 Teaspoons
ginger-garlic paste  1 Teaspoons
salt   To Taste
Tomato Ketchup   To Taste
Bamboo Stick  8 Stricks


Directions
  1. Boil chicken
  2. Cut chicken and potatoes in 1quot; cube pieces (it should be 16 pieces each).
  3. Cut 24 square shape pieces of onions and capsicums.
  4. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.
  5. Repeat for other sticks also
  6. Take a bowl and mix flour, corn flour, the spices and salt.
  7. Add warm water to make a thick paste.
  8. Coat the sticks with the flour paste and deep fry in medium heat.
  9. Heat a clean frying pan and add tomato ketchup.
  10. Stir fry the sticks for a minute.
  11. Serve hot Chicken Shashliks.
About Recipe
How to make Chicken Shashlik
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chicken Shashlik
Restaurant Style Chicken Shashlik
Author : sreya85
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 09, 2007
Ingredients used in Chicken Shashlik
→ boneless Chicken 500 Grams.
→ Potatoes - small size, boiled 4 Numbers.
→ capsicum 2 Numbers.
→ onions 3 Numbers.
→ plain flour 1 Cup.
→ cornflour 1 Teaspoons.
→ oil To Fry.
→ Red Chili Powder 1/2 Teaspoons.
→ ginger-garlic paste 1 Teaspoons.
→ salt To Taste.
→ Tomato Ketchup To Taste.
→ Bamboo Stick 8 Stricks.
How to make the recipe:
  1. Boil chicken
  2. Cut chicken and potatoes in 1quot; cube pieces (it should be 16 pieces each).
  3. Cut 24 square shape pieces of onions and capsicums.
  4. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.
  5. Repeat for other sticks also
  6. Take a bowl and mix flour, corn flour, the spices and salt.
  7. Add warm water to make a thick paste.
  8. Coat the sticks with the flour paste and deep fry in medium heat.
  9. Heat a clean frying pan and add tomato ketchup.
  10. Stir fry the sticks for a minute.
  11. Serve hot Chicken Shashliks.

Recipe Tips by vahchef for Chicken Shashlik


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