vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Shashlik

Chicken Shashlik
Egg chamman

Egg Chamman

How to makeEgg chamman?How to cookEgg chamman?Learn the recipeEgg chammanby vahchef.For ...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

basic chicken pickle

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

Mirchi ka salan

Mirchi Ka Salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby ...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to makechicken sauted with spring onion?How to cookchicken sauted with spring onion?...

Chicken Bhuna Masala

Chicken Bhuna Masala

Pan grilled chicken with all the masalas seared chicken to make a perfect crisp and juicy...

Chicken Shashlik Recipe, How To Make Chicken Shashlik Recipe

Chicken Shashlik is an excellent and delicious snack or popular Indian starter made with chicken marinated in a spicy and delectable sauce, and then arranged on skewers and grilled until done.

About Recipe

How to make Chicken Shashlik

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Shashlik
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Chicken Shashlik
• Boneless chicken - 500 grams.
• Potatoes - small size, boiled - 4 numbers.
• Capsicum - 2 numbers.
• Onions - 3 numbers.
• Plain flour - 1 cup.
• Cornflour - 1 teaspoons.
• Oil - to fry.
• Red chili powder - 1/2 teaspoons.
• Ginger-garlic paste - 1 teaspoons.
• Salt - to taste.
• Tomato ketchup - to taste.
• Bamboo stick - 8 stricks.
Method:
  1. Boil chicken
  2. Cut chicken and potatoes in 1quot; cube pieces (it should be 16 pieces each).
  3. Cut 24 square shape pieces of onions and capsicums.
  4. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.
  5. Repeat for other sticks also
  6. Take a bowl and mix flour, corn flour, the spices and salt.
  7. Add warm water to make a thick paste.
  8. Coat the sticks with the flour paste and deep fry in medium heat.
  9. Heat a clean frying pan and add tomato ketchup.
  10. Stir fry the sticks for a minute.
  11. Serve hot Chicken Shashliks.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-06-25

Request you to kindly give some other name to this recipe other than "Shashlik"....


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group