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Chicken Shorba

Chicken Shorba
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About Recipe

How to make Chicken Shorba

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Chicken Shorba
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Chicken Shorba
• Chicken bones - 500 grams.
• Boneless chicken - 100 grams.
• Refined flour (maida) - 1 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Chopped garlic - 1 teaspoons.
• Butter - 1 teaspoons.
• Oil - 1 teaspoons.
• Water - 1000 ml.
• Salt - to taste.
  1. Clean and wash chicken bones.
  2. Clean, wash and cut chicken into very small pieces (1/2 cm cubes).
  3. Put chicken bones in a pot with one litre of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside.
  4. Stir fry chicken pieces in butter till tender and keep the stock aside.
  5. Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously. Then add the reduced , chicken pieces, white pepper powder and salt.
  6. Cook for some time and serve hot.
  7. You may add half a cup of fresh cream just before serving to make it a little rich.

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