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Chicken Soup

Chicken Soup
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Chicken Soup Recipe, How To Make Chicken Soup Recipe

How to makeChicken Soup?How to cookChicken Soup?Learn the recipeChicken Soupby vahchef.For all recipes visit vahrehvah.com15111

About Recipe

How to make Chicken Soup

(2 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Chicken Soup
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in Chicken Soup
• Chicken, cut-up - 3 1/2 lbs.
• Boiling water - to taste.
• Carrots, peeled - 4-5 large.
• Stalks celery - 2-3 numbers.
• Onion - 1 numbers.
• Dill - 4 springs.
• Salt - 1 tablespoons.
• Pepper - 1/4 teaspoons.
• Hot tap water - 7-8 cup.
Method:
. Pour boiling water over chicken. Trim off excess fat. Place in a 5-quart Corning Ware casserole or micro-safe bowl. Cut carrots and celery in chunks. Add to chicken along with remaining ingredients and stir well. Water should come no higher than 1 1/2 inches from the top of the casserole to prevent boil-overs. 2. Cover and MW on HIGH for 30 to 35 minutes, or until soup is boiling. Stir. Simmer on 50% (MEDIUM) for 25 to 30 minutes. 3. Let stand covered for 15 to 20 minutes. Strain soup and serve chicken and vegetables separately. Serve soup with noodles, rice, kasha or Matzo Balls. Enjoy!





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vahuser Posted on Thu Oct 02 2008

Simple Soup. Not very intresting

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