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Chicken Soup

chicken soup
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About Recipe

How to make chicken soup

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
chicken soup
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in chicken soup
• Sesame seeds - 1 tablespoons.
• Homemade chicken broth - 8 cup.
• Finely chopped garlic - 2 tablespoons.
• Finely grated fresh ginger - 2 tablespoons.
• Uncooked white rice - 1/2 cup.
• Reduced-sodium soy sauce - 1 tablespoons.
• Toasted sesame oil - 1 teaspoons.
• Kochujang or other hot -chile paste - 1 teaspoons.
• Toasted sesame oil - 1 teaspoons.
• Shredded cooked chicken - 1 cup.
• Scallions - 2 numbers.
Method:
finely chopped In a small dry skillet toast sesame seeds over medium-high heat shaking often until lightly browned and aromatic about 1 minute. Transfer to a small bowl and set aside. In a large pot combine chicken broth garlic and ginger; bring to a boil over high heat. Add rice reduce the heat to medium-low and simmer until the rice is tender 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds.





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