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Chicken Soup

chicken soup
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Chicken Soup Recipe, How To Make Chicken Soup Recipe

How to makechicken soup?How to cookchicken soup?Learn the recipechicken soupby vahchef.For all recipes visit vahrehvah.com12991

About Recipe

How to make chicken soup

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Prep time
mins
Cook time
mins
Total time
0 mins
chicken soup
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in chicken soup
• Sesame seeds - 1 tablespoons.
• Homemade chicken broth - 8 cup.
• Finely chopped garlic - 2 tablespoons.
• Finely grated fresh ginger - 2 tablespoons.
• Uncooked white rice - 1/2 cup.
• Reduced-sodium soy sauce - 1 tablespoons.
• Toasted sesame oil - 1 teaspoons.
• Kochujang or other hot -chile paste - 1 teaspoons.
• Toasted sesame oil - 1 teaspoons.
• Shredded cooked chicken - 1 cup.
• Scallions - 2 numbers.
Method:
finely chopped In a small dry skillet toast sesame seeds over medium-high heat shaking often until lightly browned and aromatic about 1 minute. Transfer to a small bowl and set aside. In a large pot combine chicken broth garlic and ginger; bring to a boil over high heat. Add rice reduce the heat to medium-low and simmer until the rice is tender 12 to 15 minutes. Stir in soy sauce and sesame oil; add chile paste to taste. Add chicken and heat just until warmed through. Ladle the soup into bowls and garnish with scallions and the reserved sesame seeds.





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