Chicken Stew1 recipe,video recipe,how to make Chicken Stew1 recipe

Chicken Stew


Author Vahchef Servings 0 persons
Published September 13, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeChicken Stew?How to cookChicken Stew?Learn the recipeChicken Stewby vahchef.For all recipes visit vahrehvah.com

Ingredients of Chicken Stew

Ingredient Name Quantity Unit
chicken  1 Numbers
ginger  10 Grams
onions  225 Grams
green chillies  20 Grams
curry leaves  2 to 3 Springs
salt   To Taste
coconut  1 Numbers
potatoes  450 Grams
refined flour  1 Teaspoons
vinegar  15 ml
tempering  
small red onion  1 Numbers
cinnamon  5 Numbers
cloves  6 Numbers
clarrified butter  15 ml


Directions

1. Clean and joint chicken .

2. Peel and quarter onions and potatoes .Peel and slice ginger .Slit green chillies .

3. Make three extractions of coconut milk .

4. In a pan put the chicken , onions ,ginger , green chillies ,curry leaves and salt .

5. Add a little water and cook till chicken is nearly done .

6. Add third extraction of coconut milk and potatoes .

7. When potatoes are cooked ,add flour mixed in a little coconut milk , second extraction of coconut milk and vinegar .

8. Cook till gravy is thick .Add first extraction of coconut milk . Bring to boil and remove .

9. Heat clarified butter .Add sliced onion and slightly crushed cinnamon and cloves ;when brown ,pour over stew .Mix well .

About Recipe
How to make Chicken Stew
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chicken Stew
Restaurant Style Chicken Stew
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 13, 2007
Ingredients used in Chicken Stew
→ chicken 1 Numbers.
→ ginger 10 Grams.
→ onions 225 Grams.
→ green chillies 20 Grams.
→ curry leaves 2 to 3 Springs.
→ salt To Taste.
→ coconut 1 Numbers.
→ potatoes 450 Grams.
→ refined flour 1 Teaspoons.
→ vinegar 15 ml.
→ tempering .
→ small red onion 1 Numbers.
→ cinnamon 5 Numbers.
→ cloves 6 Numbers.
→ clarrified butter 15 ml.
How to make the recipe:

1. Clean and joint chicken .

2. Peel and quarter onions and potatoes .Peel and slice ginger .Slit green chillies .

3. Make three extractions of coconut milk .

4. In a pan put the chicken , onions ,ginger , green chillies ,curry leaves and salt .

5. Add a little water and cook till chicken is nearly done .

6. Add third extraction of coconut milk and potatoes .

7. When potatoes are cooked ,add flour mixed in a little coconut milk , second extraction of coconut milk and vinegar .

8. Cook till gravy is thick .Add first extraction of coconut milk . Bring to boil and remove .

9. Heat clarified butter .Add sliced onion and slightly crushed cinnamon and cloves ;when brown ,pour over stew .Mix well .

Recipe Tips by vahchef for Chicken Stew


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