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Chicken Stuff Paratha

chicken  stuff paratha
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Chicken Stuff Paratha Recipe, How To Make Chicken Stuff Paratha Recipe

How to makechicken stuff paratha?How to cookchicken stuff paratha?Learn the recipechicken stuff parathaby vahchef.For all recipes visit

About Recipe

How to make chicken stuff paratha

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
chicken  stuff paratha
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in chicken stuff paratha
• Chat masala - 1 pinch.
• Red chilli powder - 1 tablespoons.
• Salt - 1 tablespoons.
• Garam masala - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Chillies - 2 numbers.
• Mint leaves - 10 grams.
• Onion - 1 small.
• Ground chicken - 1 lbs.
• Lemon juice - 1 tablespoons.
• Olive oil - 4 tablespoons.
• Butter - 4 tablespoons.
• Turmeric - 1 pinch.
1)Take a kadai heat 3-4 tsp of oil when it gets heated add minced onions n fry . 2)fry them till they get brown in color add salt,haldi,chopped chillies.chopped mint leaves,followed by chicken. 3)saute the chickento incorporate in the oil . close the lid n let it cook (if necessary u can add some water to avoid ny burning). 4)after 5 mins give it a stir n add in the cumin powder,garam masala,red chilli powder,chat masala,lemon juice n cook till raw flavour goes out.u can add water to cook thoroughly .taste the mixture 2 check the salt(adjust 2 ur taste ). 5)make sure all the water evaporates while the chicken is ready 4 stuffing 6)it approximately takes around 20-25 mins in amedium flame. 7)now keep the mixture aside 2 cool n start preparing chapathi dough. 8)take 1cup of atta ,add some salt,add some milk and luke warm water 2 make the roughly takes abt 3 mins. u can mix 1 tsp of oil to get a dough soft. 9)now roll it abt 4quot;circle n fill it with chicken n close it.with the help of dry floor roll it abt 6-8quot;circle n fry it on the hot griddle by applying some butter r oil to ur taste. 10)do the same for rest of the dough n serve hot with ny pickle r with yogurt raitha

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