CHICKEN TACOS WITH DILL LEAVES

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Chicken

(7 ratings)

2 reviews so far

Servings : 4 persons

Published date : March 06, 2019

Ingredients used in CHICKEN TACOS WITH DILL LEAVES

Method:

• Take a mixie jar, add coriander leaves, dill leaves, garlic, vinegar, red chili flakes, oregano, pepper powder, salt, olive oil and blend into a smooth green paste.
• In a bowl, add all-purpose flour, cornmeal flour, a pinch of salt, baking powder, oil and make it to a soft dough by using water (as required).
• Take a bowl, add chopped onions, green chillies, tomato, pinch of salt, lime juice and mix it well. Now, salsa is ready, keep aside.
• Divide dough, roll into small rounds and cook on both sides on a hot pan. Transfer it to the plate and cover it with another plate.
• In the same pan, add boneless chicken pieces, above prepared green paste, saute it and cook it for about 10 minutes on slow flame. Then switch off the flame.
• Take a serving plate, arrange tortillas then place cooked chicken, shredded cabbage, vegetable salsa. At last, top it with tomato ketchup.

Now delicious chicken tacos with dill leaves are ready to serve.